Recipe: Delicious Low Fat/Low Carb Banana Bread For Jamo

Low Fat/Low Carb Banana Bread For Jamo. Low Fat/Low Carb Banana Bread For Jamo The story is that I was looking for an easy banana bread recipe that I can make super fast (even HE can make it!) and have as breakfast or take as a snack to work. Low Fat/Low Carb Banana Bread For Jamo step by step. Using baking parchment helps lift cake out of tin if it's no a spring cake form.

Low Fat/Low Carb Banana Bread For Jamo My low carb banana bread recipe is B-A-N-A-N-A-S! I love this recipe for breakfast, low carb snacks, and dessert! There are few things as comforting as a freshly baked, warm low carb bread straight out of the oven. You can have Low Fat/Low Carb Banana Bread For Jamo using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Low Fat/Low Carb Banana Bread For Jamo

  1. Prepare 1/2 cup of brown sugar (or more if you prefer sweeter).
  2. It's 2 cups of wholemeal flour.
  3. Prepare 2 of eggs.
  4. It's 1/4 cup of millk.
  5. Prepare 1 tbsp of baking soda.
  6. You need 1 tsp of vanilla.
  7. It's 3-4 of very ripe bananas.
  8. Prepare 1/2 cup of nuts (crushed).
  9. You need 4-6 tbsp of margarine (6 if you prefer a cake texture, 4 if you prefer a breadier consistency).
  10. It's Pinch of salt.

It's an even better feeling knowing that this is one of those low carb desserts I can feel good about making for my loved ones. This easy banana bread recipe is packed with protein and will be a new baking favourite in your household. Quick note - I'm calling this recipe "sugar free banana bread" because I'm using erythritol instead of added sugar, honey or maple syrup. Tips For Making The Best Low Carb Banana Bread.

Low Fat/Low Carb Banana Bread For Jamo step by step

  1. Preheat oven to 180 degrees, fan assisted. Pre line cake tine with baking parchment or oil (rectangular works best-I use 20.5x11cm). Using baking parchment helps lift cake out of tin if it's no a spring cake form..
  2. Add all ingredients into one big bowl and mix well together (no need to mash the bananas-just cut them into chuncks and the electric whisk will do the rest)..
  3. Bake at 180 on a high shelf in the oven for 45-60min. Check that it's cooked through using a knife (no cake residue should be on knife when it's pulled out of cake)..

If you've ever made it before, you know that baking banana bread can be tricky. Look at that, low carb, amazingly delicious banana bread! One more little trick that you should always do when making this low carb banana bread is to double the recipe and make two loaves. Banana bread freezes so well when wrapped tightly. So double the batch, bake two loaves and save one for later.

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