Recipe: Yummy Satisfying Beef Steak Sandwich

Satisfying Beef Steak Sandwich. Dry-aged, pasture-raised & full of flavor. Raised by a hardworking, independent farmer & delivered to your door. Amazing flavor and intense marbling so you eat less than conventional beef.

The most expensive steak sandwich in the U. You can make it for as much as you're willing to spend on Wagyu or Wagyu-style beef at home—or with regular old USDA Prime, which is still pretty great. Whenever there's a good deal on a beef roast at my local grocery store, I like to make spice crusted slow roasted beef. You can have Satisfying Beef Steak Sandwich using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Satisfying Beef Steak Sandwich

1. You need 2 slice of White bread (8-slice loaf).
2. It's 100 grams of Beef.
3. You need 1 tbsp of ■Extra virgin olive oil.
4. Prepare 1 tbsp of ■Red wine.
5. Prepare 1 tbsp of ■Soy sauce.
6. You need 1 1/2 tsp of ■Honey.
7. It's 1 tsp of ■Grainy mustard.
8. You need 1 dash of Salt.
9. You need 1 dash of Black pepper.
10. You need 10 grams of Onion.
11. It's 10 grams of Mesclun mix or salad leaves.

A juicy, perfectly cooked roast beef imparts plenty of flavor and is the base for a great steak sandwich, along with a good bread bun or bread slices. Return beef and vegetables to skillet; cook and stir until heated through. Season with salt and pepper, as desired. Place beef mixture on bottom half of rolls.

Satisfying Beef Steak Sandwich instructions

1. Mix all the ingredients marked with a ■..
2. Remove any excess fat from the beef. Also remove the sinew, then pound the meat. Place it inside a Ziploc bag with the mixture from Step 1. Let it rest in the fridge for half a day..
3. Take it out 20-30 minutes before serving. Transfer the meat from the bag, and season well with salt and pepper. Do not discard the marinating sauce..
4. Slice the onion with a slicer, then soak it in water. Rinse the mesclun mix with water, then drain..
5. Toast the bread to your preferred crustiness. When done, spread the butter on one of the two..
6. Warm the frying pan over high heat. When it's hot, cook the meat quickly with the marinating sauce. Flip over when one side is nicely browned, and also cook the other side..
7. When the meat is golden brown, transfer it onto a plate with the sauce. Let it rest for a while..
8. Slice the meat after it has slightly cooled down. Please adjust cooking time to your liking..
9. Place some mesclun leaves on the bread, then top with the beef and sliced onions. Pour the sauce over everything, then sandwich with the other slice of toast..
10. Cut the sandwich into preferred sizes. Dish it up, and enjoy!.

Butter rolls and place buttered side up on a baking sheet. Meanwhile, in a skillet, combine the green pepper, red pepper and onion. In a small sauce pan, combine the onion soup mix, beef broth, sugar, and Worcestershire sauce and bring to a boil over medium-high heat. Divide the steak and onion mixture evenly among the bottom halves of the rolls, piling them high. Place the tops on the sandwiches.