Recipe: Perfect Breakfast wrap with Italian sausage

Breakfast wrap with Italian sausage. Try Quick & Easy Cooking Recipes Brought To You By Thomas'®! Make Your Morning Routine Faster & Easier with Thomas'® Products & Recipes Today In a large skillet, cook sausage, pepper, onion and tomato over medium heat until meat is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain and return to pan. In a small bowl, whisk eggs and egg whites until blended.

It's of Basil, chopped (chiffonade, if you prefer). Sprinkle with red pepper and onion. Combine the egg substitute, green chilies and chili powder; pour over sausage mixture. You can cook Breakfast wrap with Italian sausage using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Breakfast wrap with Italian sausage

1. It's 2 of Italian sausages, out of the casing and minced.
2. Prepare 2 of eggs, beaten.
3. You need 1 of small onion.
4. Prepare 1/8 cup of shredded cheese (I prefer cheddar).
5. It's 1 of small tomato diced.
6. It's of Basil, chopped (chiffonade, if you prefer).
7. You need 1 of wrap or tortilla.

Break up sausage mixture with a spoon. Fold one end over sausage mixture, then fold two sides over. Combine the egg substitute, green chilies, chili powder and salt; pour over sausage mixture. Break up the sausage mixture with a spoon.

Breakfast wrap with Italian sausage step by step

1. Fry up the sausage meat until nice and brown, lay it out on the wrap, then fry the onions in the sausage grease. I cook them until they're brown but translucent would work too..
2. Lay the onions on the cooked sausage meat and cook up the eggs. Better to err on the side of less cooked because they're going in the oven..
3. Scatter the cheddar cheese on top of the egg, then put the wrap (with meat, onion, egg, and cheese on it, of course) under the broiler. Just a minute or so, because the wrap will generally get too crispy otherwise..
4. Pull out of the broiler, top with the tomato and basil. Wrap up the wrap and cut in half. Eat half yourself and give other half to lazy but grateful girlfriend..

Fold one end over sausage mixture, then fold two sides over. Add in the Italian seasoning and rosemary and continue cooking until the sausage is golden brown and no pink remains. Using a slotted spoon, transfer the sausage to a clean plate and set aside. Discard of remaining grease and return the pan to the burner. Fluffy, scrambled eggs sandwiched between a slice of cheese and a chicken sausage patty, topped with a crispy, golden hash brown, finished with tomato ketchup and wrapped in a hearty wholegrain tortilla.