How to Make Yummy Cashew-Pistachios Brownie ice cream Sandwich

Cashew-Pistachios Brownie ice cream Sandwich. Cashews-Pistachios Brownie ice cream sandwich:-Cut the brownies in the size of your choice. Then scope out the ice cream and spread a layer of the ice cream in your brownie slice. Put one more brownie slice over it in a sandwich pattern.

I find any longer over-cooks the brownies, making the ice cream sandwiches difficult to cut and eat. Carefully, using the overhanging parchment paper on the sides, lift the warm and soft square sheet of brownies out of the pan as a whole. Pour one recipe of homemade ice cream or softened store-bought vanilla ice cream over the top of the brownies still in their pan. You can cook Cashew-Pistachios Brownie ice cream Sandwich using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cashew-Pistachios Brownie ice cream Sandwich

1. It's of Cocoa Powder-6tbsp(Brownie mixture).
2. It's of Oil-2tbsp.
3. It's of Egg-2.
4. You need of Butter/ghee-6tbsp(melted).
5. It's of Sugar-1/2cup(1 cup is used for the ice cream but as the brownie is also sweet we have reduced the sugar content)(You can add as per your choice).
6. You need of All Purpose flour-1cup.
7. It's of Vanilla Essence-1/2tsp.
8. You need of Heavy whipping cream-2cups(chilled)(Cashew Pistachio ice cream).
9. You need of Cardamom powder-1/4tsp.
10. Prepare of Food color-green is favorable(But i didnot have it. So used yellow one).
11. It's of Condensed milk-1cup(Homemade is used here).
12. Prepare of Pista-2tbsp crushed in the container in which we will set our ice cream.

Top with the other brownie layer, top facing up. Freeze completely, still in the pan. Remove from the freezer, slice into rectangles and serve. If you cannot tell already, these Roasted Strawberry Brownie Ice Cream Sandwiches got me in a good summer mood.

Cashew-Pistachios Brownie ice cream Sandwich instructions

1. Take a bowl. Add cocoa powder and oil. Whisk it properly..
2. Beat 2 eggs separately then add this to the cocoa powder. Properly mix it. Add butter to it. Whisk it properly. Add sugar and properly mix it. Add All purpose flour slowly and mix it.Add vanilla essence to it and mix it properly. The brownie batter is too hard.Mix it till everything incorporates well..
3. Grease a microwave safe pan. Then pour the batter. Set it with the spatula. Above it sprinkle some dry fruits of your choice(here i have taken crushed cashews) Bake it in the preheated oven of 375F /190degree celsius for 20 to 25mins. After 25mins check if the toothpick comes out clean then the brownie is ready. Keep it aside for 1 hour to cooled down Then you can serve it. Cut it as per your preference. Donot keep the brownie inside the oven for long else the brownie will be dry from inside..
4. Ice cream:-Whip the ingredients mentioned for ice cream with a beater or mixer. Pour the whipped cream on the ice cream container. Mix the pista. Set it with a spatula. Sprinkle some more pistas over the ice cream. then cover the clinge wrap over the ice cream to avoid crystalization. Keep it in the deep freezer for 5 to 6hrs or overnight for best results. After 5 hours you can scope out..
5. Cashews-Pistachios Brownie ice cream sandwich:-Cut the brownies in the size of your choice. Then scope out the ice cream and spread a layer of the ice cream in your brownie slice. Put one more brownie slice over it in a sandwich pattern. Set it properly then cover the individual brownie with the clinge wrap and freeze it for minimum 4 hours. After 4 hours remove the clinge wrap and check the ice cream sandwich is ready to serve..

But if you want homemade dairy-free ice cream that doesn't call for churning, that doesn't require utensils, that already has toppings frozen. Once soft, spread the ice cream over the top of the brownie in the baking tray. Take the first brownie layer from the cooling rack and placing it on top. Lightly coat the foil with cooking spray. Transfer brownie to a work surface and cut in half crosswise.