Recipe: Yummy Rump Steak Sandwich

Rump Steak Sandwich. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Raised by a hardworking, independent farmer & delivered to your door. Compare Prices on Rump Steak in Bedding & Bath.

A juicy, perfectly cooked roast beef imparts plenty of flavor and is the base for a great steak sandwich, along with a good bread bun or bread slices. A grown-up lunchbox favourite or simple supper for one.. The best cut of roast beef for sandwiches isn't necessarily the same as what you'd want hot from the oven. You can have Rump Steak Sandwich using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rump Steak Sandwich

1. It's 500 g of rump steak,.
2. Prepare 4-6 of thick slices of bread,.
3. It's 2 Tbsp of coarse ground pepper,.
4. You need 1 Tbsp of salt,.
5. It's 1 pinch of clove powder,.
6. Prepare 2 Tbsp of olive oil,.
7. You need 200 g of cream cheese,.
8. It's 1 handful of chopped parsley, rosemary and basil,.
9. You need 50 g of pickled gherkins,.
10. Prepare 50 g of pickle sweet onions,.
11. You need 50 g of sun dried tomatoes,.
12. Prepare 50 g of artichoke antipasti.

A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. STEAK SARNIE: Put the ciabatta loaf into the bottom of the oven. Finely chop the peppers on a large clean board.

Rump Steak Sandwich instructions

1. Season the steak with salt, pepper and clove powder. Leave to marinate for a minimum of 30 mins. Ensure the steak is at room temperature..
2. Oil the steak and fry in a hot skillet. It's better to oil the steak than to add oil to the pan. Fry steak for a total of 4 mins, 2 mins on each side. Leave to rest for at least 5 mins before slicing into strips..
3. In a small bowl, add the chopped parsley, rosemary and basil to the cream cheese. Mix well, if it is too firm, add a teaspoon of vinegar from the pickled gherkins..
4. Toast the bread in the same skillet in order to soak up the juices..
5. To assemble, spread the cream cheese mix generously on the toast. Top with pickled gherkins, sweet onions, sun dried tomatoes and artichoke antipasti. Spread the top slice with cream cheese..
6. Serve with chips or crisps and coleslaw. Or just indulge as it is with an ice cold drink..
7. Enjoy....

Move the steaks to the board and drizzle with extra virgin olive oil. Finely chop a few parsley leaves, mixing them in with the peppers and all the steak juices. Beef Rump Roast — Rump roasts are well, from the rump. Movement and use of muscles make the meat tougher, so rump roasts tend to be great for pot roasts. — Best practices for cooking roast beef The leaner the cut, the smaller the slices. The less excess fat a cut has, the thinner you should slice it.