Recipe: Perfect Pork roast with crispy crackling and apple gravy

Pork roast with crispy crackling and apple gravy. Why this Pork Roast recipe works The objective. All too often, you see pork roasts and rolled pork loins with a bit of bubbly crackling on the top, some crispy but flat, really hard crackling on the sides and disappointing patches of rubbery skin. I like my Pork Roast with tender juicy flesh and perfect bubbly, crispy pork crackling all over.

Smooth and velvety, it really compliments the savoury roast. Serve this alongside oven-roasted veggies and you'll be everyone's favourite chef! Roast Pork is super delicious with crispy crackling and apple sauce and something that always brings my lot running to the Sunday Lunch Table. You can cook Pork roast with crispy crackling and apple gravy using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork roast with crispy crackling and apple gravy

1. You need 3.5 lb of pork picnic shoulder.
2. It's 2 tsp of salt.
3. You need 2 tsp of black pepper.
4. You need 1 tsp of garlic powder.
5. It's 1 cup of pure unsweetened apple juice.
6. It's 1 tbsp of cornstarch.

I was sometimes not sure which pork joint to use. After much research, I have a firm favourite in this Roast Pork Loin. The meat was from Piper's Farm - have a look if you want to find something special; the animals have a wonderful life and every single stage of the animal to table process has been intensely cared for. crispy crackling: I use a couple of different tips to help the crackling process before grilling it. For me roast pork and crackling has to be served with apple sauce and lovely pork gravy (see the recipe card below), Classic Yorkshire Puddings and lots of veggies.

Pork roast with crispy crackling and apple gravy instructions

1. Pull your roast out of the fridge at least 30 minutes before cooking. Preheat your oven to 450 F. In a bowl, make a quick rub by mixing together the salt, pepper and garlic powder..
2. Season the meat sides of the roast (not the skin) with rub. Place it skin-side up on a roasting tray. Use a sharp knife to poke multiple holes (at least a dozen) about 1 cm into the skin. Put the roast in the oven for 20 minutes..
3. Microwave the apple juice until warm. In a small bowl, melt a teaspoon of salt in a splash of water. Remove the roast from the oven and pour the apple juice into the tray. Brush the skin with the salty water, then sprinkle on another pinch of salt onto the wet skin. Tent the tray loosely with foil and put it back in the oven. Turn the heat down to 300 F..
4. After 3 hours, pull the roast from the oven. Remove the foil and transfer the meat to a plate. Pour the liquid from the roasting tray through a sieve into a small pot. Return the meat to the tray and put it back into the oven, uncovered. Turn the heat up to 400F. Roast an additional 1 hour or until the pork reaches an internal temperature of 160 F and the skin is a dark, crispy shell. Remove the roast from the oven and let rest, uncovered, for 20 minutes..
5. Spoon the film of excess oil from the top of the pot of drippings. Put the pot on medium heat and bring to a simmer. Make a slurry by mixing cornstarch with 1/4 cup water. Whisk the slurry into the drippings. Keep whisking until it thickens into a gravy. Add extra salt and pepper as needed and serve beside the pork..

But this easy peasy roast pork and crackling recipe would also go really well with roast potatoes , mashed potatoes or even new potatoes, if you prefer! Succulent roast pork with crispy crackling, homemade apple sauce and gravy. Check out my tips for the perfect crackling and an easy flavour-packed gravy. #roastpork #porkroast #crackling #applesauce #roastdinner Finely score the pork skin. Wipe the salt off the skin, massage in a little olive oil and sprinkle again with salt. If possible, remove your roast from its packaging and place it on a large plate covered with paper towel and allow to sit in the refrigerator overnight.