How to Prepare Yummy Beef stroganoff

Beef stroganoff. Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Find Beef Stroganoff Recipes That Are Easy To Make With DailyRecipeGuide extension. Finding Your Next Delicious Meal Has Never Been So Easy!

Beef stroganoff Very simple to assemble and the slow cooker does the work for you. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. You can have Beef stroganoff using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beef stroganoff

  1. Prepare 1 lb of beef cut into tin slices.
  2. You need 1 1/2 cups of beef stock.
  3. It's 1 package of sliced mushrooms.
  4. You need 1/4 cup of sliced onion.
  5. It's 1/2 cup of heavy whipping cream.
  6. You need 1 tbsp of minced garlic.
  7. You need 1 tbsp of onion chives.
  8. It's 1 tbsp of paprika.
  9. Prepare 1 tsp of fresh ground black pepper.
  10. It's 1 tsp of salt.
  11. It's 1 tsp of Worcestershire sauce.

Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Beef Stroganoff Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Pat meat dry with paper towels.

Beef stroganoff instructions

  1. Cut the beef into tin pieces.
  2. In a large skillet, brown beef over medium heat in a butter.
  3. After a few minutes while the beef is brown remove and separate it and set aside the beef sauce.
  4. Put a butter and saute the mushrooms, minced garlic, and minced onion to the skillet and let it cooked until the mushroom become slightly brown.
  5. Add the spices and sauté it for about 5 mins.
  6. Add the beef broth and the beef sauce that you set aside. Let it simmer until the beef if fully cooked.
  7. Once the beef is cooked add the whipping cream and mix it.
  8. Let it simmer for about 5 mins.
  9. Top with onion chives and enjoy.

Heat oil in heavy large skillet over high heat until very hot. Working in batches, add meat in single layer and cook. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.

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