Recipe: Yummy Onion Beef

Onion Beef. Other than everyone's favorite Mongolian beef, sometimes I changed my recipe a little bit to incorporate onion into the beef stir-fry to make this super yummy onion scallion beef. I just think that it makes the overall dish so much tastier. As we all know, onion imparts a sweet flavor once it's cooked and caramelized, plus it adds extra texture to this onion scallion beef recipe.

Add eggs and Italian dressing and mix. While beef is marinating, prepare the sauce, onions, garlic, and ginger. In a small bowl, combine the dark soy sauce , sugar, and dry sherry. You can cook Onion Beef using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Onion Beef

1. It's strips of Beef,.
2. Prepare To taste of Black pepper.
3. You need To taste of Salt.
4. Prepare Half of onion, strips.

Place stuffing on top of mixture in cooker. The seasoned beef makes delicious cold sandwiches, too. —Marilyn Brown, West Union, Iowa Preparation. Add in beef stock, mustard, wine, salt, and pepper; stir to combine. Add the beef and toss to coat.

Onion Beef instructions

1. Marinate beef with salt. Heat wok then add cooking oil..
2. Make sure cooking oil is hot before adding beef. Quickly stir fry beef until color changes..
3. Then remove. Then stir fry onion until translucent then add beef..
4. Sprinkle black pepper and salt to taste. Mix well then remove..

Meanwhile, strain the beef, discarding the marinade. French onion casserole is an easy and hearty casserole filled with ground beef, onions, French onion dip, cream of mushroom soup, noodles, and is great for a busy weeknight dinner. The delicious flavor of ground beef perfectly combines with the rich french onion and a touch of creamy noodles. This is super yummy, easy, and budget-friendly, comfort food that can be prepared in less than an hour. Heat oil in a large Dutch oven or other heavy pot over medium-high.