Recipe: Delicious Open Face Pork Tenderloin w Gravy

Open Face Pork Tenderloin w Gravy. Now Choose From Multiple Easy Pork Loin Recipes To Create That Perfect Meal. Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer. Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction.

Open Face Pork Tenderloin w Gravy Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction. Wonderful flavors and an ideal dinner party dish! The combination of cherry and black pepper is amazing. You can have Open Face Pork Tenderloin w Gravy using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Open Face Pork Tenderloin w Gravy

  1. Prepare 1 of pork tenderloin.
  2. Prepare 1 of shallot(minced).
  3. It's 2 of garlic cloves (minced).
  4. You need of Kosher salt.
  5. Prepare of Course black pepper.
  6. You need of Gravy.
  7. It's of Ap flour.
  8. Prepare of Canola oil.
  9. You need of Hot water.
  10. You need of Kosher salt.
  11. Prepare of Course black pepper.
  12. It's slices of Toast (4-6).

See great recipes for Sous Vide Pork Tenderloin with Mushroom Sauce too! When picking your roast, get a cut with plenty of skin. In a small bowl, combine the first five ingredients until blended; set aside. In a large skillet, brown pork in oil on all sides.

Open Face Pork Tenderloin w Gravy step by step

  1. In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first..
  2. Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest..
  3. Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer..
  4. Make toast, pour gravy and, roast over toast and enjoy..

Place one slice of bread on dinner plate, then sliced pork. Ladle a little gravy over pork, then top with second slice of. While roast is resting, place the roasting pan containing vegetables and pan drippings over a stove burner set to medium heat. In a large skillet, brown pork in oil over medium-high heat on all sides. Be the first to review this recipe..

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