How to Prepare Tasty Hot Dog 🌭 Muffin Cups

Hot Dog 🌭 Muffin Cups. Chicago Dog Cups - easy muffin tin Chicago Hot Dog appetizers! Great for parties or a fun lunch and dinner! Refrigerated pizza dough, poppy seeds, all-beef hot dogs, sweet pickle relish, white onion, dill pickles, tomatoes, mustard, sport peppers, and celery salt.

Hot Dog 🌭 Muffin Cups Cut hot dogs lengthwise and chop into small pieces. Mix with ketchup, mustard, and Worcestershire sauce. Press each biscuit into the cups of a greased muffin tin. You can have Hot Dog 🌭 Muffin Cups using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Hot Dog 🌭 Muffin Cups

  1. Prepare 2 1/4 cups of Bisquick baking mix.
  2. Prepare 2/3 cup of milk.
  3. You need 2 cups of shredded Monterey Jack cheese.
  4. You need 1 pack (1 lb.) of hot dogs (your favorite brand!).
  5. Prepare of Butter cooking spray.
  6. It's of American cheese slices (cut into small squares).
  7. It's of Relish.
  8. It's of Ketchup.
  9. You need of Mustard.

Sprinkle poppy seed evenly on edges of biscuit cups. Transfer biscuit cups to serving plate. Carefully slice biscuits in half and press into the inside of the muffin cups. Add ¼ cup melted shortening, slightly cooled, stirring constantly.

Hot Dog 🌭 Muffin Cups step by step

  1. In a large bowl mix together bisquick baking mix, milk and Monterey Jack cheese, set bowl to the side......you can add a little bit more milk if mixture is too difficult to stir, add just enough milk so mixture is moist but not runny........
  2. Take your hot dogs and cut into chunks, set to the side......I used extra hot dogs today but you’ll be fine with just a 1 pound pack !.
  3. Spray a muffin pan with butter cooking spray.......
  4. Pour some of your Bisquick mix into each muffin cup, being careful not to overfill each cup........
  5. Now add some hot dogs into Bisquick mix, add as much as you can without overfilling muffin cups.......
  6. Bake in a preheated 450 degree oven for 10 minutes or until muffin tops are golden on top......
  7. Place some cut up American cheese slices on top of muffins, cook for several more minutes or until all cheese has melted.......
  8. Let stand for a few minutes in your muffin pan, then remove to a serving platter......continue until Bisquick mix and hot dogs are all gone.......
  9. Serve each hot dog muffin with relish, mustard or ketchup and enjoy 😉!!.

Grease muffin tins (whatever size you want) and fill them a little more than half full with batter. HOW TO MAKE CORN DOG MUFFINS. To make Mini Corn Dog Muffins, you'll need a mini-muffin pan sprayed with non-stick cooking spray or lined with mini muffin liners. Whisk the dry ingredients in a large bowl. In a small bowl, stir together wet ingredients (excluding only the butter).

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