How to Cook Tasty Sandwich Bread

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Likewise, they're basically the same ingredients as my soft dinner rolls too, but in order to bake a bread that rises tall and has legitimate structure, we'll leave out some of the fat. Swap some of the milk for water and leave out the egg. Sandwich bread (also referred to as sandwich loaf) is bread that is prepared specifically to be used for the preparation of sandwiches. You can cook Sandwich Bread using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sandwich Bread

1. It's of A. Tangzhong.
2. Prepare 65 g of bread flour.
3. It's 325 g of water.
4. You need of B. The Dough.
5. Prepare 163 g of water.
6. It's 2 tbsp of corn oil / cooking oil.
7. It's 2 tbsp of sugar.
8. It's 2 tsp of salt.
9. Prepare 585 g of bread flour.
10. Prepare 2 tbsp of full cream milk powder.
11. You need 1 tsp of bread improver (optional).
12. Prepare 1 3/4 tsp of INSTANT Dried Yeast.

Sandwich breads are produced in many varieties, such as white, whole wheat, sourdough, rye, multigrain and others. Sandwich bread may be formulated to slice easily, cleanly or uniformly, and may have a fine crumb (the soft, inner part of bread) and a light. I have been making lots of bread lately, and this is wonderful, soft, fluffy sandwich bread. The dough had the best texture of any I made so far.

Sandwich Bread instructions

1. A. Tangzhong - In a small sauce pan, whisk flour and water well until there is no visible lumps. Next, over medium low heat, heat this mixture until it thickened and resembles thick glue. Remove from the heat and leave to cool before covering it with cling film for later. Tangzhong can be prepared few hours or even a day earlier. Refrigerate and leave an hour at room temperature before using..
2. B. The Dough - Place Tangzhong in a bread maker pan followed by the rest of the ingredients in the exact order listed in the recipe. Press the dough function and leave until it beeps and stops. Remove bread dough to a floured worktop. Punch the dough down..
3. Dust hands with flour before working on the sticky bread dough. Divide dough to two equal portions. Flatten each dough and shape it to a rectangular that is longer than the length of your bread pan. Fold the right long side to the left. Fold the left side to the right. Do the same with the other two ends of the dough, making sure it fits in your bread pan. It does not have to fit or cover the whole pan as this dough rises well later..
4. Cover bread pans (this recipe makes two loaves) with sprayed or greased cling film and leave to rise for 1 - 1.5 hours or until it double in size depending on the temperature in house. To know if it has risen enough is when the dough is almost rise to the top of the pan..
5. Tips: During winter, pour boiling water in a roasted pan and place it at the bottom of the oven and bread pans on the middle rack. This helps dough to rise well. Remove from the oven after that as oven needs to be preheated before baking..
6. 20 minutes before baking, preheat oven to 160°C or 170°C (depending on the oven). Next, Use a sharp knife or razor to make a light cut or slash down the center of the bread dough. This is optional, depending on the type of bread. Brush the top of the loaf with milk (optional). Bake for 25 - 35 minutes or until the crust is firm and browned and it makes a hollow sound when tapped..
7. Remove baked loaves from the oven and transfer them out from the pans immediately to completely cool on a rack for few hours before storing..

Even though there is no machine, it's very easy for a first time bread maker to make. Prep time does not include rising. **I am sorry you didn't have success. I have passed this on to lots of friends and they all had lots. We all have our preferences: white and squishy, hearty whole grain, or crusty baguette. And once you get into the groove and have a bit of practice, it's quite simple to make.