Easiest Way to Make Tasty Ground rice with Okro and assorted beef and Chicken

Ground rice with Okro and assorted beef and Chicken. Cubans serve this picadillo with black beans and rice; Mexicans use picadillo as a stuffing. Ever since African slaves brought okra from Ethiopia to the American South, the bright green pods have been an integral part of Southern cuisine and culture. Season with cajun seasoning while browning.

Stir fried basmati rice with vegetables. served with chicken, beef, assorted meat and fried plantain. Served in food to go portions. Nigerian dish made with ground dry ogbono seeds. You can have Ground rice with Okro and assorted beef and Chicken using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ground rice with Okro and assorted beef and Chicken

1. You need of Ground rice, water.
2. It's of Assorted beef and Chicken.
3. Prepare 5 of red ball 🌶.
4. Prepare 8 of 🍅,atarodo 4,onions 2,fresh ginger and garlic, salt, 1.knorr.
5. You need of Cube, vegetable oil, beef stock,.

Cook rice according to package directions. Add the vegetable oil to the pot and heat up for a minute on medium-high heat. In large saucepan, saute beef in heated butter until lightly browned. Stir in tomatoes, water, tomato paste, lemon juice and seasonings.

Ground rice with Okro and assorted beef and Chicken step by step

1. Boil 💧, add the ground rice little by little when water is boiling and turn, till its very smooth.add little water and cook for another 3 minutes..
2. For the Okro,i normally grate or grind my okro... after which I cook for 3minutes..
3. For the Stew. Wash beef and Chicken, seasoned with the above ingredients, I use little of everything because I don't like my stew too salty..
4. Grind pepper and ginger, garlic, onions. Put a pot on the cooker, add oil and pour the grinder pepper, when it's cooked add boil meat and chicken, taste before adjusting taste to suit you..
5. Let it boil for another 5-7 minutes, then it's ready..

Ground crayfish. corn and shrimp based - and okra purloe - okra and rice dish). But the one secret to removing the slime is to sauté the sliced okra in a little olive oil in a cast iron skillet before using in the recipe. In the meantime rinse rice and add to stockpot along with tomatoes and juice from can. Once rice is tender add deboned chicken and okra. In large Dutch oven brown lamb and onions in oil.