Recipe: Yummy Korean Ground Beef and Rice Bowl

Korean Ground Beef and Rice Bowl. Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal. Such a simple meal with all the flavor!

Korean Ground Beef and Rice Bowl Use twice less sodium and replace brown sugar with half the amount of maple syrup. How To Make Korean Beef Rice Bowls. Detailed measurements and instructions can be found on the printable recipe card on the bottom of the page. You can cook Korean Ground Beef and Rice Bowl using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Korean Ground Beef and Rice Bowl

  1. Prepare 1/2 Pound of Ground Beef.
  2. Prepare 3 Cloves of Garlic.
  3. It's 1/4 Cup of Packed Brown Sugar.
  4. You need 1/4 Cup of Soy Sauce.
  5. Prepare 2 tsp of Sesame Oil.
  6. You need 1/4 tsp of Ground Ginger.
  7. It's 1/4 tsp of Crushed Red Pepper.
  8. Prepare of Green Onions and Sesame seeds for garnish.

Prepare the rice: Cook the rice according to package instructions, set aside. Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal. Such a simple meal with all the flavor!

Korean Ground Beef and Rice Bowl step by step

  1. Cook the ground beef and garlic until no longer pink..
  2. In a small bowl, whisk brown sugar, Soy Sauce, Sesame Oil, and Pepper Flakes..
  3. Poor mixture over cooked ground beef and simmer for 2-3 minutes..
  4. Add Veggies of your choosing for full meal..

Try these different variations of Korean beef in these recipes: Korean Ground Beef Stir Fry or Slow Cooker Korean Beef. Korean Ground Beef and Rice Bowls I love to mix up our dinner rotation with these quick and easy Korean Ground Beef Bowls. The flavor combination is fantastic with the perfect blend of sweet and spicy Korean BBQ flavor in the meat, served over hot cooked brown rice, with a side of fresh sliced cucumbers. Dark brown sugar contains more molasses than light or golden brown sugar. The types are generally interchangeable in recipes.

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