Recipe: Perfect Ground Pork Torta

Ground Pork Torta. Tortang Giniling is a Filipino omelette with ground meat and eggs pan-fried in small round shapes, dipped in banana sauce (catsup) or ketchup and served with hot white steamed rice. Potatoes can be added as well when making them or just make it plain. Easy, delicious and fits the budget.

Ground Pork Torta This recipe also has tomato sauce or tomato paste which gives it a citric flavor and a red-orange hue. The left-over torta can be made into Egg Omelets or eggplant omelet, also known as Tortang Talong. The pulled pork torta is one of the sandwich's most beloved iterations. You can have Ground Pork Torta using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ground Pork Torta

  1. It's 1 pc of eggplant.
  2. It's 1 of egg.
  3. Prepare of Some ground pork.
  4. It's of White pepper.

To make it at home: Braise the pork. Tortas are a great use for meat left over from tacos or barbecue, but if you're starting from scratch, you'll need to braise a pork shoulder (aka pork butt) or pork loin. Braise the pork in water with salt, sliced onion, garlic cloves, and spices such as ground cumin, Mexican. The ground pork mixture (giniling) is simply made by sautéing garlic, onion, and tomato with the ground pork.

Ground Pork Torta step by step

  1. Poke eggplant with pork. Charred eggplant in the stove fire. When done. Let it cool then peel off skin. Set aside.
  2. Marinate pork with soya sauce, flour and white pepper. Stir fry and set aside.
  3. Beat egg in a plate, the place eggplant on it. Patten with a pork and add ground pork on the surface..
  4. Heat pan and add cooking oil. Then fry eggplant until done.

Season it with salt and pepper towards the end. Initially cook the eggplant the same way we do when making tortang talong. Run a fork over the peeled eggplant to flatten it, and then dip in beaten egg before frying. Tortang Giniling is a Filipino ground beef omelette. It is unique in that the omelette is made more like a fritter and is filled with lots of beef and veggies.

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