Recipe: Perfect Ground Beef and Mashed Potatoes Quarter

Ground Beef and Mashed Potatoes Quarter. Add the flour, the parmesan cheese and the crushed tomatoes. Cook until the sauce thickens slightly. Add the egg yolk and season with salt and pepper.

In each quarter, place a large serving spoon of mashed potatoes and spread at the bottom of bread. Place a large serving spoon of the beef mixture on top of the potatoes, then garnish with a spoon of atchaar and cover with the bread that was scooped out. Ground Beef and Mashed Potatoes Quarter Very filling, for lunch or dinner. You can cook Ground Beef and Mashed Potatoes Quarter using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ground Beef and Mashed Potatoes Quarter

1. You need of Ground Beef (Minced beef).
2. It's 1 can of tomato and onion mix.
3. It's 1/2 of green pepper, chopped.
4. You need 1/2 of red pepper, chopped.
5. You need 1 teaspoon of curry powder.
6. Prepare 1 teaspoon of lamb spice.
7. Prepare 1 teaspoon of black pepper.
8. It's 1 of beef stock cube.
9. Prepare 1 loaf of white bread.
10. You need 3 tablespoons of tomato sauce.
11. You need 3 of medium carrots, peeled and sliced.
12. It's 4 of large potatoes, peeled and chopped.
13. You need 1 teaspoon of salt.
14. You need 3 tablespoons of margarine.
15. You need 1/2 cup of milk.

Combine beef, green beans, soup, water, salt and. casserole. Spoon potato mixture in a mounded ring. longer. Tips for making Shepherd's Pie ahead: You can make the entire casserole in advance, and simply cover and refrigerate before baking. Few foods are more comforting than potatoes.

Ground Beef and Mashed Potatoes Quarter instructions

1. In a medium saucepan, heat a little oil and saute the beef until brown. Add the onion, peppers and stir. Add the spices, beef stock and brown further..
2. Add the tomato and onion mix and tomato sauce, stir well simmer. Add the carrots and a little water and simmer until cooked..
3. In another saucepan, place the potatoes and enough water to cover them, simmer over high heat. Once cooked and soft, drain the remaining water..
4. Add the salt, margarine and milk and mash. Remove from heat..
5. To serve: Cut bread into four equal quarters and scoop out the inside. In each quarter, place a large serving spoon of mashed potatoes and spread at the bottom of bread..
6. Place a large serving spoon of the beef mixture on top of the potatoes, then garnish with a spoon of atchaar and cover with the bread that was scooped out..

The starch is a classic side dish that's regularly paired with a perfectly cooked steak or delicious chicken recipe. They're often featured on dinner tables across the country as mashed potatoes, but there are endless ways to make the spud. From casseroles to potato gratin, the following recipes take potatoes to the next level. Add the beef mixture to casserole dish. Add the vegetables and spread evenly.