Recipe: Appetizing Healthy Gujarati Lunch

Healthy Gujarati Lunch. They are healthy, they are yummy and here's how you can make it at home. Most Gujarat Food is deep fried but to counter it you have the Khichu. People found the taste of the dough quite appealing and gave it the rank of a snack.

Lunch can be a proper Gujarati meal which is healthy yet tasty. Eat one katori of Gujarati dal and lauki sabzi with one or two chapattis and a bowl of salad. (Read: Top healthy Indian foods ) Gujarati Cuisine Gujarati Recipes Indian Food Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Gujarati Food Rajasthani Recipes Spinach Recipes. Spinach Muthiya- Gujarati Snack, Steamed Dumplings. You can cook Healthy Gujarati Lunch using 50 ingredients and 6 steps. Here is how you cook that.

Ingredients of Healthy Gujarati Lunch

1. It's For of Khichdi-.
2. You need 1/4 cup of moong dal.
3. Prepare 1/2 cup of kamod rice.
4. It's 1 tbsp. of Ghee.
5. You need 1/2 tsp of cumin seeds.
6. You need 1/2 tsp. of asafoetida.
7. Prepare 1 of bay leaf.
8. You need 1 of cardamom.
9. Prepare 1 of cinnamon stick.
10. It's 5-7 of black pepper.
11. It's 1/4 tsp. of Turmeric powder.
12. Prepare to taste of Salt.
13. Prepare Few of curry leaves.
14. It's For of Tandaljo Curry--.
15. It's 500 grams of Tandaljo bhaji.
16. Prepare 1 pc. of onion.
17. It's 1 of tomato.
18. It's 1 tbsp. of Ginger garlic paste.
19. You need 1 tsp. of Green chilli paste.
20. Prepare 1 tbsp. of Jowar flour.
21. You need 1 tbsp. of Cumin coriander powder.
22. You need 3 tbsp. of Oil.
23. You need 1/4 tsp. of Fenugreek seeds.
24. It's to taste of Salt.
25. You need 1/2 tsp. of Turmeric powder.
26. You need For of Sev Tamater subji.
27. You need 2 tbsp. of Oil.
28. You need 1 of small onion.
29. It's 1/4 tsp. of Mustard seeds.
30. Prepare 1/4 tsp of cumin seeds.
31. You need 3 pc. of Chopped tomato.
32. You need 1/2 cup of sev.
33. It's to taste of Salt.
34. Prepare 1 tsp. of Ginger chilli garlic paste.
35. It's 1 tsp of cumin coriander powder.
36. You need 1 tsp. of Kashmiri red chilli powder.
37. Prepare 1 tbsp of curd.
38. You need 1 tbsp. of Jaggery.
39. Prepare For of Lasania Kadhi :-.
40. Prepare 1/2 cup of sour curd.
41. It's 1 tbsp. of Besan.
42. Prepare 1 tsp. of Red chilli powder.
43. It's 1 tsp of cumin coriander powder.
44. It's Pinch of turmeric powder.
45. You need to taste of Salt.
46. It's 1 tbsp. of Ghee.
47. You need 1 tsp. of Cumin carom mustard and fenugreek seeds.
48. You need 1 tsp. of Garlic paste.
49. You need 1 tsp of ginger chilli paste.
50. You need as required of Roti and salad to serve.

As you all know that Mr. Husband loves Guajarati food a lot because of his Ahmedabad connection. Gujarati cuisine is very wide and ha. Gujarati Handvo is one such recipe, which is like a savoury cake often had for breakfast or as a healthy evening snack.

Healthy Gujarati Lunch instructions

1. For Khichdi:-Wash and soak dal rice in a bowl for 1/2 hour Heat ghee in a cooker add cumin seeds bay leaf cardamom cinnamon stick few curry leaves asafoetida and coarsely crushed black pepper. Add dal and rice turmeric powder salt mix well. Now add 2 cups of water and also dal rice soaked water. Mix properly close the lid. And whistle 3-4. Khichdi ready..
2. For Tandaljo curry:-Pluck Tandaljo from stems chop and wash properly and rinse ina strainer. Heat oil add fenugreek seeds crackle add ginger chilli garlic paste and chopped onion saute till it looks transparent add chopped tomato and Tandaljo leaves add jowar flour salt mix well. Now add turmeric powder cumin-coriander powder saute and add 1/4glass of water. Cook for5-7min. TANDALJO CURRY IS ready..
3. For Sev Tomato Subji:- Heat ghee in a pan add mustard seeds cumin seeds onion ginger garlic paste saute. Add chopped tomato salt all masala and 1/2 glass of water cover and cook for 5-7 mins. Now add curd and jaggery. Mix well and cook 4-5min. Turn of flame add Sev mix properly. Ready to Serve..
4. Lasania Kadhi :- Mix curd and besan in a bowl. Add turmeric powder red chilli powder salt cumin-coriander powder and jaggery. Add 1/2 glass water and beat well. Now Heat ghee in a pan and make tadka with all seeds saute ginger chilli paste garlic paste and add curd mixture. Bring it to boil. Lasania Kadhi is ready..
5. Make a roti with wheat flour. Add oil and salt in a wheat flour and knead soft dough. Keep aside for 10 min. And roll roti on patli roast and apply ghee and serve..
6. Yummy Tasty delicious soul ful healthy lunch is ready to serve. With chopped carrot beetroot salad and watermelon pieces..

We've got a delightful and instant recipe for the dish which involves minimum effort and maximum deliciousness! Traditionally, the GujaratiHandvo is made using a finely ground batter of urad, chana and yellow moong dal. Gujarati dishes are burst of colours, various flatbreads, salty snacks, and delicious desserts. Gujarat is an ultimate part of India which is not only famous for its variety of food but it is also famous for the way of living. Gujarati food is not only enjoyed in India but also outside the country.