How to Prepare Yummy Breakfast Burritos

Breakfast Burritos. Try a Fast & Delicious Breakfast with Thomas'® Products Today! Make Your Morning Routine Faster & Easier with Thomas'® Products & Recipes Today Cooking & baking supplies and more. This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed.

Breakfast Burritos By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. A burrito is a delicious, portable answer to breakfast. All of the elements are snugly wrapped in a tortilla, keeping everything warmer longer when you're taking it to go. You can cook Breakfast Burritos using 12 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Breakfast Burritos

  1. Prepare of potatoes.
  2. You need of bacon.
  3. It's of eggs.
  4. Prepare of Flour tortillas (small or large).
  5. You need of Salsa.
  6. Prepare of chopped onion (optional).
  7. Prepare of Salt.
  8. You need of Pepper.
  9. It's of Onion powder.
  10. It's of milk.
  11. It's of pat of butter.
  12. Prepare of Shredded cheese (optional).

My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. Turkey Bacon Breakfast Burrito Start off your day with a hearty burrito packed with chili beans, eggs scrambled with crumbled bacon, shredded cheese, and more! The inspiration for these breakfast burritos comes from Lake Anne Market, a hidden-gem bodega in my hometown of Reston, VA.

Breakfast Burritos step by step

  1. Preheat oven or toaster oven to 400 degrees..
  2. Place bacon on a foil-lined sheet. Place in pre-heated oven/toaster oven. Cook until bacon is crispy. (I will add exact cooking time once I have mastered the time)..
  3. Preheat a medium sized skillet with oil..
  4. Dice potatoes into small wedges or cubes..
  5. Add to pre-heated skillet..
  6. Season with salt, pepper, and onion powder. Stir potatoes well..
  7. Cook potatoes until they are soft inside and crunchy outside, continually stirring until done so they don't stick to pan & burn..
  8. Once potatoes are done, scoop onto papers towels to soak up the excess oil. Set aside..
  9. Preheat a clean skillet to medium. Add butter to skillet..
  10. Whisk together the eggs, splash of milk, and salt & pepper to taste. (Optional: Add chopped onions)..
  11. Add to skillet. Stir occasionally until eggs are scrambled and cooked thoroughly. Set aside..
  12. Once the bacon is cooked & crispy, remove from oven and soak up excess grease with paper towels..
  13. Dice bacon into bits..
  14. Warm up tortillas on skillet or in microwave..
  15. Fill tortillas with eggs, bacon, potatoes and salsa (and cheese, if desired)..
  16. Enjoy now OR wrap them up individually with seran wrap and refrigerate. When ready to eat, warm up in microwave..

From the outside, this place looks like a run-of-the-mill convenience store but in the back, there's an open kitchen with two lovely ladies churning out authentic Latin American and Tex-Mex specialties. A breakfast burrito is traditionally filled with ingredients typical of an American breakfast like eggs, hash browns and sausage or bacon to start, and it all gets wrapped in a flour tortilla. Drain on a paper towel-lined plate and pour off half the fat. These are breakfast burritos without a lot of adornment. But the great thing about this recipe is, it's basic.

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