How to Cook Yummy Cheezy Ground Beef Quesadillas

Cheezy Ground Beef Quesadillas. Embrace The Cheesiness Of Velveeta Recipes! Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Hope you love these ground beef quesadillas as much as we do!

Cheezy Ground Beef Quesadillas If you think these cheesy beef quesadillas will make your belly happy too, please be sure to hit that little Pin button. XO Return the skillet to medium heat and add the vegetable or olive oil. These easy Ground Beef Quesadillas are a kid favorite on busy weeknights. You can cook Cheezy Ground Beef Quesadillas using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cheezy Ground Beef Quesadillas

  1. Prepare 1/2 tbsp of olive oil.
  2. It's 450 g of ground beef.
  3. Prepare 1 tbsp of chilli powder (I used blended dried chillies).
  4. Prepare 1/2 tsp of oregano.
  5. Prepare 1/2 tsp of cumin powder.
  6. You need 1/2 tsp of onion powder.
  7. Prepare 1/2 tsp of garlic powder.
  8. It's 1/2 tsp of salt.
  9. Prepare 1/2 tsp of Black pepper.
  10. Prepare 1 tbsp of tomato paste.
  11. Prepare 2 tbsp of beef stock (or water).
  12. You need 3 cups of shredded cheese (according to your preference).
  13. It's 6 of flour tortillas (or you can use Pratha bread too!).

In a large cast-iron skillet over medium-high heat, brown beef, breaking up with a wooden spoon. Fold tortilla over so you have a half moon shape. They're versatile, simple, delicious and loved by every single one of my boys. We love them in any way, shape or form.

Cheezy Ground Beef Quesadillas instructions

  1. Preheat oven to 90 C (to keep Quesadillas warm while cooking batches)..
  2. In a pan on medium heat, add olive oil..
  3. Add the ground beef, chilli powder, cumin, oregano, garlic powder, onion powder, salt and black pepper. Heat until cooked through, breaking into crumbles with a wooden spoon, about 8-10 minutes. Stir in tomato paste and stock and cook for 1-2 minutes more..
  4. Remove beef from pan into a bowl..
  5. Distribute about 2 cups of shredded cheese among all tortillas (on one side of them)..
  6. Distribute ground beef on top of cheese. Then sprinkle remaining 1 cup of cheese on top of ground beef. Fold tortilla over in half..
  7. Grill the Quesadillas on a pan (medium low heat) until golden brown and cheese is melted (carefully turning and watching to ensure they don't burn)..
  8. Cut each half moon in half and it's ready to be served!.

These Cheesy Ground Beef Quesadillas were a slam dunk the other night at our house. These bad boys are cheesy, buttery and truly spectacular. Heat another large skillet over medium high heat and add a half teaspoon of butter. Place a tortilla in the pan. Drain excess fat and stir in taco seasoning and green chiles; set aside.

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