How to Cook Perfect red ground beef and rice
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This is a popular dinner in so many households! Ground Beef and Sausage in Red Beans and Rice. Mom's Red Beans and Rice can easily be made meat-free — just add an extra can of beans in place of the beef. You can cook red ground beef and rice using 17 ingredients and 3 steps. Here is how you cook it.
Ingredients of red ground beef and rice
- Prepare of sauce.
- Prepare 2 1/2 lb of ground beef.
- Prepare 2 small of onion sliced coarse.
- It's 1 1/2 tbsp of granulated garlic powder.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of ground black pepper.
- It's 1 can of eight ounces of tomato paste.
- It's 1 1/2 tbsp of onion powder.
- It's 2 tbsp of parsley flakes.
- It's 1 tsp of dried basil.
- You need 3 tbsp of sugar.
- You need of rice.
- It's 1 can of tomato sauce fifteen ounces.
- You need 5 cup of minute rice.
- It's 42 oz of chicken broth.
- Prepare 1 tbsp of granulated garlic powder.
- You need 1 tsp of onion powder.
Want a low-carb or healthier version? Try serving the beans over cauliflower rice, brown rice, or quinoa! RICE - Best made with white long grain rice for fluffiest outcome. Medium grain is the next best, then short grain or sushi rice (still great, just less pilaf-like).
red ground beef and rice step by step
- brown the beef with spices and onion when browned add paste.
- bring broth to boil add tomato sauce and spices let boil 3 minutes add rice bring back to boil cover and let sit off heat 7 minutes.
- mix rice and sauce enjoy.
The filling in this classic version includes ground beef and rice. Replace the ground beef with ground turkey thighs for a lighter option. Pour water into beef and rice, stir seasoning packet from rice into mixture, and cover skillet. See recipes for Round, Stuffed Zucchini with Brown Rice, Ground Beef, Red Pepper too. How do you make Korean Ground Beef and Rice Bowls?
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