Easiest Way to Make Yummy Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast

Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast. Great recipe for Maharashtrian Poha With Healthy Twist - Super Healthy Breakfast. Think of a healthy and quick Indian breakfast to kickstart your day. Poha is probably going to be one of the option to come to your mind.

Other options are tomato poha recipe. Tomatoes are a powerful antioxidant, super rich in Vitamin C, good for heart. Tomatoes are a Pregnant women's friend and are rich in Folate or Folic Acid which helps your body to produce and maintain new cells, especially red blood cells. You can have Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast

1. Prepare 1 cup of Brown Poha.
2. It's 2 of Potatoes.
3. Prepare 2 of Finely chopped onion.
4. You need 1 of Finely chopped green chilli.
5. Prepare 1/4 cup of Finely chopped coriander leaves.
6. It's 1/2 tsp of Mustard seeds.
7. It's 7 of Curry leaves.
8. Prepare 1/4 tsp of Turmeric.
9. You need 1 tsp of Pav bhaji masala.
10. It's 1 tbsp of Oil.
11. It's of Juice of one lemon.
12. You need 1/4 cup of Roasted peanuts.
13. You need to taste of Salt.

Sprouted Matki in healthy poha Healthier version of the simple a and classic poha and upma recipes like poha phirni, poha chivda great as a jar snack, Poha Cutlet, Power Poha , Oats Upma, Quinoa Veg Upma, Mixed Sprouts Poha and Soya Poha. A quintessential Maharashtrian treat, Kanda Poha is a variation of the traditional Poha recipe by adding onions while cooking. Dadpe Pohe is Maharastrian twist to your traditional Poha or rice flakes. Kanda Poha and Batata Poha are widely accepted versions of Poha preparations but this uncooked version of flattened rice along with aromatic spices will surely make a good morning or evening snack.

Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast step by step

1. Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the sweet potatoes) Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent..
2. Now boiled sweet potatoes with little salt. Mix gently and cook on a medium flame for 5 minutes while stirring occasionally. Cook till potatoes are crisp. After 5 minutes add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. Lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice..
3. Mix them well and cover the lid. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with roasted peanuts, chopped coriander leaves. Served hot poha with tea..
4. Tip: If you have raw peanuts. Dry roast them on medium-high heat on a pan for 5 minutes stirring continuously..

Raw poha absorbs the flavors so well that you cannot tell the Poha in Dadpe Pohe is uncooked. Jammy Poha is easy to make Breakfast Recipe your child will love to eat, Jammy Poha is one of the best Breakfast food for your child, Serve your child with Jammy Poha. Jammy Poha is a healthy twist to the traditional poha recipe. Rajgira and oats balance the flavor of the recipe. Add Kissan Berry Blast Jam to bring in a refreshing fruity flavor to the dish that your child will love!