Recipe: Yummy Ground Beef and Mashed Potatoes Quarter

Ground Beef and Mashed Potatoes Quarter. Ground Beef and Mashed Potatoes Quarter Very filling, for lunch or dinner. To serve: Cut bread into four equal quarters and scoop out the inside. In each quarter, place a large serving spoon of mashed potatoes and spread at the bottom of bread.

Ground Beef and Mashed Potatoes Quarter Add the flour, the parmesan cheese and the crushed tomatoes. Pour off cooking water (or save for a terrific addition to breads). ground beef with mashed potatoes recipe - Quick and Easy Recipes for breakfast, lunch and dinner. Find easy to make food recipes recipe using ground beef and. You can have Ground Beef and Mashed Potatoes Quarter using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ground Beef and Mashed Potatoes Quarter

  1. It's 1 loaf of white bread.
  2. You need 1 kg of ground beef (Minced beef).
  3. You need 1 can of mixed tomato and onion.
  4. Prepare 1/2 of red pepper, chopped.
  5. You need 1/2 of green pepper, chopped.
  6. Prepare 1 teaspoon of black pepper.
  7. It's 1 teaspoon of lamb spice.
  8. It's 1 teaspoon of curry powder.
  9. It's 1 of beef stock tube.
  10. You need of Ginger and garlic, chopped.
  11. You need 3 of medium carrots, sliced.
  12. You need 1/4 of tomato sauce.
  13. You need 4 of large potatoes, peeled and chopped.
  14. Prepare 1 teaspoon of salt.
  15. It's 3 tablespoons of margarine.
  16. It's 1/2 cup of milk.

Remove the saucepan from the heat. Spoon the potatoes over the beef mixture. Press the potatoes through a potato ricer, mash by hand, or add them to the bowl of your mixer and mix until smooth. Return the potatoes to the pan and cook out any moisture over medium-low heat.

Ground Beef and Mashed Potatoes Quarter step by step

  1. In a medium saucepan, sauté the beef over high heat. Stirring constantly to brown it. Add the onion, garlic and ginger and stir..
  2. Add the spices and the beef stock tube, followed by the tomato and onion mix, then add the tomato sauce, stirring occasionally..
  3. Finally add the carrots and a little water, mix well and simmer until cooked..
  4. In another saucepan, place the potatoes and add water enough to cover them. Once cooked, drain excess water..
  5. Add the salt, margarine and milk and mash. Remove from heat..
  6. To serve: Cut bread into four equal quarters and scoop out the inside of the bread. In each quarter, Place a large serving spoon of the potatoes in the middle and spread, followed by the beef mixture, and a little atchaar. Lastly cover with the bread that was scooped out..

Use a combination of cheddar and mozzarella cheese for the topping. For a version with more vegetables, try the Hearty Hamburger and Potato Casserole. Color is not a reliable indicator of Ground Beef doneness. Top with potatoes, spreading evenly; sprinkle with cheese, if desired. Add the beef mixture to casserole dish.

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