Recipe: Delicious Ground beef stroganoff

Ground beef stroganoff. Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! Discover hundreds of ways to save on your favorite products. This ground beef stroganoff is sure to become a repeated favorite for your family, and you can dress it up with your own unique touches, like tossing in a handful of frozen peas, or adding a sprinkle of paprika with the parsley garnish.

Ground beef stroganoff Ground Beef Stroganoff is a delicious little spin on a classic. Serve it with pasta, rice or grains. This is one of my mother's recipes that I've made for years now, and my kids love it! You can have Ground beef stroganoff using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ground beef stroganoff

  1. Prepare 1 lb of ground chuck.
  2. Prepare 1 can of (small) cream of mushroom soup.
  3. It's 1 can of peas (drained).
  4. You need 1 cup of sour cream.
  5. You need 5 of baby portabello mushrooms, chopped.
  6. You need 1 of salt (to taste).
  7. Prepare 1/2 of bag of egg noodles.

I love how easy it is to prepare, and how flexible you can be. This easy Ground Beef Stroganoff features lean hamburger and tender mushrooms cooked in a rich silky sauce. Just like our favorite Chicken Stroganoff, this dish is served over tender egg noodles. Loads of tender mushrooms add tons of flavor, while I most often use white mushrooms, portobello or cremini are a great addition as well.

Ground beef stroganoff instructions

  1. Brown and crumble ground beef til almost fully browned, add chopped mushrooms to the pan and put pot of water on to boil for the noodles (follow instructions on the noodle bag).
  2. Once fully browned add mushroom soup, sour cream and peas, stir. Cook on medium heat for about 10-15 minutes.
  3. Pour over egg noodles and enjoy! Try it with my garlic parmasean roasted potatoes.

This is the best Ground Beef Stroganoff. It's a flavor-filled creamy hamburger gravy that is best served over egg noodles. HOW DO YOU MAKE GROUND BEEF STROGANOFF. For me, it's up on the list near fried chicken and okra. I love the humble roots of stroganoff.

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