Recipe: Delicious Ground Beef Enchiladas

Ground Beef Enchiladas. Buy Groceries at Amazon & Save. Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Stir in water and taco seasoning.

Ground Beef Enchiladas Reserve the remaining sauce for a later step. Place some of the ground beef and some of the cheddar in a straight line in the center of each tortilla and roll tightly. Place enchiladas seam side down in the baking dish. You can cook Ground Beef Enchiladas using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ground Beef Enchiladas

  1. It's 24 of tortillas.
  2. You need 1 can of mild enchilada sauce.
  3. Prepare Half of can of chopped black olives.
  4. Prepare of Chopped green onions.
  5. It's of Cheese.
  6. You need of Ground beef.
  7. You need Package of enchilada seasoning.

Pour enchilada sauce over the top, making sure that tortillas are completely covered. I tend to prefer ground beef with a higher fat percentage over a lean ground beef because it's more flavorful and enchiladas. Just be sure to brown the meat over medium high heat and drain the grease well once the meat is no longer pink. Add a tablespoon of cheese and roll the tortillas closed.

Ground Beef Enchiladas instructions

  1. Cook ground beef and add enchilada seasoning.
  2. Warm enchilada sauce in pan.
  3. Dip tortillas in enchilada sauce.
  4. Chop up green onions.
  5. Put oven on 350°.
  6. Let cheese melt all the way through..

Place the filled tortillas, seam-side down, on the prepared baking dish. You will need cooked ground beef, taco seasoning (try my homemade version) an onion, enchilada sauce, tortillas and shredded cheese. Once you have everything together, it's just a matter of assembling the enchiladas. Fill each tortilla with the ground beef mixture and a little cheese. Roll them up and place them seam side down in a baking dish.

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