Recipe: Delicious Greek pork chops

Greek pork chops. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Add pork chops and turn to coat. Freeze option: Freeze chops with marinade in a freezer container.

Greek pork chops The trick is in the marinade and in using bone-in chops. The bones help the chops retain their moisture during the cooking process. The best part of this greek pork chops recipe is how easily it comes together - with just a few simple ingredients. You can cook Greek pork chops using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Greek pork chops

  1. It's 2 of Bone on pork chops.
  2. You need to taste of Garlic.
  3. You need as needed of Olive oil.
  4. You need to taste of Red wine vinegar.
  5. Prepare to taste of Oregano.
  6. You need to taste of Tomatoes.
  7. Prepare to taste of Cucumber.
  8. You need to taste of Feta.
  9. It's to taste of Red onion.
  10. It's to taste of Lemon juice.
  11. You need of Naan bread (optional).

While this is optional, I prefer to marinate my pork chops the day before cooking them in a simple Greek marinade. These Greek-style pork chops feature classic Mediterranean ingredients like garlic, oregano, yogurt, fresh dill, cucumber, and red onion. Serve toasted pita wedges with the pork chops. Greek grilled pork chops are crispy on the outside, juicy on the inside, with the classic Greek flavors of olive oil, lemon, garlic and oregano.

Greek pork chops step by step

  1. Marinate pork chops with olive oil, garlic, lemon juice, oregano, salt and pepper.
  2. Put tomatoes, cucumbers, red onion, feta, olive oil, red wine vinegar, salt, pepper, and oregano to taste. Mix and set aside..
  3. Heat grill to high heat, grill pork chops until done..

Cooking over a two-zone fire gives these grilled pork chops a perfect caramelized exterior while keeping the interior moist. Greek pork chops recipe - Tips for the perfect oven-baked pork chops (Brizola) Of course the best option is to grill the brizola (Greek pork chops) on a char-coal barbecue, to get them all crispy and smokey. However if you don't have the time or space for a proper barbecue, this Greek pork chops recipe is suitable for frying and oven-roasting. Transfer to a side dish and tent with foil to keep warm. Add the chicken broth mixture to the skillet.

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