How to Prepare Yummy Bacon & Asparagus Breakfast Casserole

Bacon & Asparagus Breakfast Casserole. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant.

Bacon & Asparagus Breakfast Casserole Put bacon on foil-covered cookie sheet and place in a COLD oven. Let the grease solidify, gather the foil and throw it out. Welcome to the BEACON One-Stop, the Maryland Department of Labor's Unemployment Insurance Account portal. You can have Bacon & Asparagus Breakfast Casserole using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bacon & Asparagus Breakfast Casserole

  1. It's 8 slices of bacon cooked crisp and crumbled.
  2. Prepare 1 cup of refrigerated hash browns.
  3. You need 1 cup of chopped fresh asparagus.
  4. It's 1 of chopped Roma tomato.
  5. It's 1/2 cup of chopped green onions.
  6. It's 1 of &1/4 cup shredded cheddar cheese.
  7. Prepare of Salt&pepper.
  8. It's 1/2 cup of original Bisquick mix.
  9. It's 1 cup of milk.
  10. It's 3 of large eggs.

Login to your account by entering your Username and Password below and selecting "Login". BACON is an online tutorial designed to help connect organic chemistry to topics in human health and pop culture. The project is led by Neil Garg, a Professor of Chemistry at UCLA. It has been developed in close collaboration with Tejas K.

Bacon & Asparagus Breakfast Casserole step by step

  1. Heat oven to 400. Spray baking dish with cooking spray..
  2. In baking dish mix bacon, hash browns, tomatoes, asparagus, 1/4 cup green onions, 3/4 cup of cheese, and salt&pepper until well combined..
  3. In a mixing bowl whisk bisquick, milk, and eggs until well blended then pour evenly over mixture in baking dish..
  4. Bake uncovered 40 minutes. Insert knife and make sure knife comes out clean. Sprinkle with remaining cheese until melted about 2 minutes. Cool 10 minutes before serving. Garnish with remaining green onions..

Shah, a current UCLA graduate student, with guidance from Associate Dean Van Valkenburgh and members of the Life Sciences Committee. Cracklings are the bits of fried bacon rind. You can also purchased pre-cooked bacon bits for salads, and the like, but if they are true bacon they will need to be refrigerated. Imitation bacon bits are sold on the shelf. Our bacon is made in small smokehouses throughout the country where time and experience come together to make the very best bacon we've ever tasted.

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