Easiest Way to Prepare Delicious Ground Beef Kheema

Ground Beef Kheema. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Premium Ground Beef Delivered To Your Door. Taste and adjust the salt, then stir in half the fresh herbs.

Ground Beef Kheema Keema is an Indian ground beef or lamb curry recipe simmered with peas, potatoes, tomatoes, coconut milk, and spices. "Keema" translates to minced meat (aka ground meat) and the traditional variations are prepared with either peas (keema matar) or potatoes (keema aloo) or in the case of this particular recipe, both. To get a true Keema you need to use fresh chopped tomatoes, fresh chopped garlic, and fresh slivered ginger. It really makes a difference to the outcome of the dish. You can have Ground Beef Kheema using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ground Beef Kheema

  1. You need 1 pound of ground beef.
  2. Prepare 3 tablespoons of oil.
  3. It's 1 of medium onion diced.
  4. Prepare 3 teaspoon of minced garlic.
  5. Prepare 3 teaspoons of ground fresh ginger.
  6. It's 3 teaspoons of coriander.
  7. Prepare 1 1/2 teaspoon of paprika.
  8. Prepare 3 teaspoon of garam masala.
  9. It's 3/4 teaspoon of cumin.
  10. You need 3/4 teaspoon of cayenne.
  11. It's 1/4 cup of crushed tomatoes.
  12. You need 1 of large potato diced.
  13. It's 2 teaspoons of apple cider vinegar.
  14. You need 1/4 cup of chopped cilantro to garnish.
  15. It's 1 cup of beef broth.

This is a great Instant Pot ground beef recipe that is quite different from the usual meatloaf recipes and taco recipes you probably see all over the web. Try this pressure cooker kheema and you may well have a new favorite! This recipe for Indian masala kheema, or meat mince, can be made with any meat you prefer—chicken, lamb, pork, goat meat, or any combination such as minced pork and veal—but has become synonymous with lamb as this is a pantry staple in India. Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible.

Ground Beef Kheema instructions

  1. In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute..
  2. Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked..
  3. Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread.

An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema). This is a gem of a recipe because it tastes incredible but unlike many Indian dishes, there are no hard-to-find spices in the ingredients. Beef keema is one of my favorite South Asian dishes. I normally prepare it with a tomato and onion base (see Kulsoom's recipe here). So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes.

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