Recipe: Tasty Sandwich bread

Sandwich bread. Read Customer Reviews & Find Best Sellers. Impossibly soft, yeasty, and buttery, this is the ultimate sandwich bread recipe. This homemad recipe uses a natural method to prevent the bread from going stale quickly.

Sandwich bread Swap some of the milk for water and leave out the egg. Sandwich bread (also referred to as sandwich loaf) is bread that is prepared specifically to be used for the preparation of sandwiches. Sandwich breads are produced in many varieties, such as white, whole wheat, sourdough, rye, multigrain and others. You can cook Sandwich bread using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sandwich bread

  1. You need 2 cups of flour.
  2. It's 1 tsp of yeast.
  3. It's 1 tsp of salt.
  4. Prepare of 1 tblspn sugar.
  5. You need of 1 tblspn milk.
  6. You need of 2 tblspn butter.
  7. Prepare of Warm water.
  8. You need of 1 egg.
  9. You need of i.

Sandwich bread may be formulated to slice easily, cleanly or uniformly, and may have a fine crumb (the soft, inner part of bread) and a light. I have been making lots of bread lately, and this is wonderful, soft, fluffy sandwich bread. The dough had the best texture of any I made so far. Even though there is no machine, it's very easy for a first time bread maker to make.

Sandwich bread instructions

  1. In a bowl add flour,salt,milk, sugar, butter,half of the egg.
  2. Add butter, yeast.
  3. Gradually add warm water and mix to form a dough,and knead for 8 minutes.
  4. Cover and keep in warm place and allow to double in size for 1 hour..
  5. Divide the dough into 3 eqaul size, roll, using your palm and finger tips shape it,rub the remaining egg and bake till golden brown.
  6. You can use any stuffing or fillings of your choice,I use shredded chicken,mayo egg, cocumber,and tomatoes.
  7. This bread can be stored inside nylon in fridge and microwave or steam any Time if you want to use.

Prep time does not include rising. **I am sorry you didn't have success. I have passed this on to lots of friends and they all had lots. We all have our preferences: white and squishy, hearty whole grain, or crusty baguette. And once you get into the groove and have a bit of practice, it's quite simple to make. In our house, I usually double or even triple the recipe and freeze extra loaves that will last us a few weeks.

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