Recipe: Tasty Pork loin steaks with mustard and butter sauce

Pork loin steaks with mustard and butter sauce. Now Choose From Multiple Easy Pork Loin Recipes To Create That Perfect Meal. Remove the pork steaks to a platter and lower the heat under the skillet to medium. Great recipe for Pork loin steaks with mustard and butter sauce.

Pork loin steaks with mustard and butter sauce This easy Dijon Mustard Sauce recipe is quick to make and is a great accompaniment to pork, chicken or fish. Try it with some pork tenderloin or pork chops, or even some baked chicken breast. In these photo's I show some lean pork medallions that I served with this sauce. You can have Pork loin steaks with mustard and butter sauce using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pork loin steaks with mustard and butter sauce

  1. It's 2 of pork loin steaks (about 200g each).
  2. You need 1/2 cup of chicken stock.
  3. It's 3 of small shallots, thinly sliced.
  4. You need 1 tbs of or so coarse mustard.
  5. It's 3-4 tbs of unsalted butter.
  6. It's 2 sprigs of fresh thyme.
  7. You need 1 tsp of sugar (optional).
  8. It's 1 tbs of olive oil.
  9. Prepare of To taste, salt and pepper.

The Best Pork Loin Steaks Sauce Recipes on Yummly Creamy Steak Sauce Mayonnaise, Lemongrass Pork Banh Mi, Pork Loin Steaks In Dijon Marinade. Pork loin steaks or chops are ideal for this recipe, and these tend to be very affordable when compared to some other types of meat. This pork steaks in mustard sauce recipe is perfect for a weeknight dinner and you'll find them to be popular with the whole family.

Pork loin steaks with mustard and butter sauce step by step

  1. Pat pork steaks dry, pound them thin, season with salt and pepper, and let sit for 10 minutes..
  2. In a large saute pan, heat olive oil over medium heat..
  3. Cook steaks until they have a nice sear and are done but still juicy, about 4 minutes or so on one side, then flip and cook for 2 1/2 or so on the other..
  4. Remove from the pan and cover to keep warm. Wipe off excess grease, turn heat down to medium-low, then add 1/2 the butter, shallots, and thyme to the pan..
  5. When the shallots are soft and brown, add the stock, mustard, and rest of the butter..
  6. Lower heat and simmer until sauce reduces. Be sure to taste and adjust: add sugar and/or water if too salty or too sour. Can also add more butter or some cream if you want it thicker..
  7. When the sauce is done, remove the cooked thyme sprigs, pour sauce into a separate bowl or over the pork, and serve..

Add stock, whole grain mustard, creme fraiche and return pork loin steaks to the pan, bring to a boil, let it simmer for a minute or two and take it off the heat. Taste and add salt and pepper if needed. Creamy Mustard Sauce for Pork Tenderloin. You MUST try this sauce, it's perfect on pork or steak and OMG I could actually literally drink it. This creamy dijon sauce for pork tenderloin is easy to make with chicken broth, cream, tarragon, dijon mustard, horseradish, and butter.

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