Recipe: Perfect Pork Loin in White Wine & Herb Gravy

Pork Loin in White Wine & Herb Gravy. Now Choose From Multiple Easy Pork Loin Recipes To Create That Perfect Meal. Pork tenderloin, white wine, lemon, rosemary, garlic, onion, and olive oil. Most of the "work" on this recipe is making the marinade.

Pat pork dry and season with salt and pepper. In a skillet heat oil over moderately high heat until hot but not smoking and sauté pork until just cooked through. Simple preparation yields elegant results in this easy-to-make pork dish. You can have Pork Loin in White Wine & Herb Gravy using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pork Loin in White Wine & Herb Gravy

1. It's 2 lb of pork loin.
2. You need 1 1/4 cups of dry white wine.
3. You need 1/4 cup of chopped sage.
4. You need 2 tbsp of dry rosemary.
5. You need 5 cloves of garlic sliced.
6. Prepare 1/2 cup of chicken broth.
7. You need 1/2 cup of heavy cream.
8. Prepare to taste of Salt and pepper.

Rub a pork loin with chopped garlic and a dash of salt, brown in olive oil, and then braise in white wine and stock. Lower the heat under the pan to low-medium heat. Return the pork to the pan and season with salt and pepper. Add the garlic cloves, the sliced fennel, the rosemary and bay leaves and the wine.

Pork Loin in White Wine & Herb Gravy step by step

1. In a Dutch oven over medium high heat sear the pork loin on all sides..
2. Remove the pork loin, turn heat to medium, add sliced garlic, rosemary, and sage and cook for 2 or three min, add the wine and scrape the bottom of the Dutch oven with a wooden spoon..
3. Turn heat to medium low, add the pork to the dutch oven. Mostly cover with a lid and let cook for an hour and a half turning every 20 min and scraping the bottom. You may need to add a bit more wine or some water if the liquid gets low..
4. When pork is cooked through, remove and cover loosely with foil. Turn heat back to medium, deglaze pan with a bit more white wine, cook for a min or two and add chicken broth cook another 2-3 min and reduce heat back to medium low then add heavy cream..
5. Let sauce thicken, when it coats your spoon it will coat the food. Season with salt and pepper to taste..
6. When sauce is ready slice the pork and top with the herb gravy..

Loosely tent the pan with foil and place in the pre-heated oven. I love to cook pork tenderloin, and one of my goto options is to cut pork medallions from a whole loin. In this recipe video, I show you how to portion out medallions, sauté them, and serve with white wine sauce. The dish reminds me a bit of filet mignon, but of course is a bit lighte This Pork Loin Braised with Mushrooms and Wine gets its flavor from white button mushrooms, Muscat wine, and fresh orange peel. Get the recipe from Food & Wine.