Recipe: Appetizing Microwave-Steamed Ground Beef and Tofu

Microwave-Steamed Ground Beef and Tofu. Great recipe for Microwave-Steamed Ground Beef and Tofu. This is a great recipe when you need to make something after being out all day. I made this for my tofu-loving husband.

Microwave-Steamed Ground Beef and Tofu When cooking ground beef for a recipe, I simply place the raw ground beef in a microwave steamer basket, then put the basket onto a microwaveable bowl. I microwave the ground beef until done and the grease from the ground beef drains from the steamer basket into the bowl. Tofu is very versatile and can be prepared in many ways. You can have Microwave-Steamed Ground Beef and Tofu using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Microwave-Steamed Ground Beef and Tofu

  1. You need 1 block of Silken tofu.
  2. Prepare 100 grams of Ground pork.
  3. You need 1/2 of Japanese leek.
  4. Prepare 1 tsp of Grated ginger.
  5. It's 1 tbsp of ■Soy sauce.
  6. It's 1 tbsp of ■Oyster sauce.
  7. You need 1/2 tsp of ■Salt.
  8. Prepare 1 tbsp of ■Sake.
  9. Prepare 1/2 tbsp of ■Sesame oil.
  10. You need 50 ml of ■Chicken stock.

Its mild flavor makes it a wonderful addition to stir-fries, soups, and other dishes. The texture can vary from very soft to super firm and this. Stir in soup, almonds and mushrooms. Ground Beef Recipes. baby corn, enoki mushrooms, and tofu in a bonito-flavored soup stock.

Microwave-Steamed Ground Beef and Tofu step by step

  1. Cut the ground pork and Japanese leek into small pieces. Grate the ginger. Combine in a bowl..
  2. Add the ■ seasonings and mix..
  3. Using a spoon, scoop the tofu into a heatproof dish. Arrange so that they do not overlap..
  4. Pour Step 2 over the tofu. Rather than piling it up high, spread the ingredients out so that it heats evenly..
  5. Wrap with plastic wrap and microwave for 7 minutes..
  6. Use chopsticks to open a space in the middle and check to see if there's any red left to the meat. It's ready when the centers have cooked through..
  7. Transfer to dishes, breaking up the meat portion with the chopsticks..
  8. If the meat is still red, heat some more while keeping an eye on it..
  9. If you like it spicy, add some doubanjiang or ra-yu..

Use your favorite mushrooms for this recipe and use as many kinds as you want.. Beat the egg in a medium sized bowl. Add the sliced beef, vegetable oil, and salt. You don't have to make this recipe come above the pot, it's just a visual effect. In a medium saucepan, cook ground beef, onion and garlic until no pink remains.

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