Easiest Way to Make Delicious Fajita seasoned chicken breast

Fajita seasoned chicken breast. Boneless chicken breasts cook in minutes when they're sliced into strips. But have you ever tried to slice a raw chicken breast? It's squishy and not so Last, the spices.

Fajita seasoned chicken breast Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. boneless skinless chicken breasts. You can have Fajita seasoned chicken breast using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fajita seasoned chicken breast

  1. Prepare 4 of chicken breast not frozen.
  2. You need of Olive or vegetable oil.
  3. You need 1 package of McCormick fajita seasoning.
  4. You need of Garlic powder.
  5. You need of Sea salt.
  6. You need of Fresh ground black pepper.

Get full nutrition facts for other HEB products and all your other favorite brands. Spoon in some of the fajita pepper mixture so that the breast is comfortably stuffed. Season the chicken on both sides with fajita seasoning. Fajita Stuffed Chicken is a great family meal.

Fajita seasoned chicken breast instructions

  1. Lightly coat chicken in oil.
  2. Sprinkle on fajita seasoning on both sides and sprinkle on garlic powder, salt and pepper.
  3. Air fry, bake or grill till fully done till the internal temperature is 165° degrees.
  4. Let chicken rest for a few minutes then serve and enjoy.

It combines all the things you love about fajitas in a tidy main dish. Chicken breasts are either flattened or "butterflied" to stuff with sautéed peppers and onions, and then baked with cheese to create an amazing flavor. Fajita Seasoning is a quick and easy combination of classic Mexican herbs and spices. It is super simple to make and keeps in the pantry for months. Chicken fajita seasoning will last up to six months.

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