Recipe: Yummy Bicol Express with Crispy Pork Belly

Bicol Express with Crispy Pork Belly. Crispy Bicol Express is one of my favorite versions of Bicol Express. This involves making crispy lechon kawali out of pork belly. It is then finished by pouring a rich, creamy, and spicy sauce on top.

Bicol Express with Crispy Pork Belly Instead of cooking the pork the usual way, which is, by boiling in water, this recipe is using cubed fried pork to make it crispy then mixed with a sauce combining coconut cream, shrimp paste and green chilies. I assure you that this is a better version of Bicol express specially those who loved eating fried foods. Crispy Bicol Express recipe is another variety of popular Bicol Express. You can have Bicol Express with Crispy Pork Belly using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bicol Express with Crispy Pork Belly

  1. Prepare 1 tbsp of Canola Oil.
  2. You need 1 of onion peeled and sliced thinly.
  3. Prepare 4 cloves of garlic, peeled and minced.
  4. It's 1 of Pork Belly Slice.
  5. Prepare 3 tbsp of fresh shrimp paste or cooked shrimp paste in bottle.
  6. It's 1 of small can or 1 sachet of Coconut Milk.
  7. You need 4 pcs of Thai Chili (Bird's Eye Chili) sliced.
  8. It's 2 of finger chilies (Green long Chili) sliced.
  9. It's 1 of sliced of Ginger.
  10. Prepare 1 teaspoon of sugar.

Normally the pork boiled and fried until crispy. Instead of stewing the pork, I deep fried it to be very crispy and then poured. This Bicol Express is made of pork belly, traditional shrimp paste, mild chilies, and coconut milk. It is rich, savory, fragrant from the chilies but not too spicy.

Bicol Express with Crispy Pork Belly step by step

  1. Bring Pork Belly into a boil.
  2. When Pork Belly is tender, rub salt on it and heat oil then deep fry.
  3. Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil.
  4. Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee.
  5. Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened.
  6. Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili.
  7. Serve hot with Hot Cooked Rice.

Traditionally, Bicol Express is spiced with long green chilies and siling labuyo or Filipino bird's eye chilies. Recipe: Pork, Hot Chili Pepper, Coconut Milk, Salted Shrimp Paste, Black Pepper, Onion, Ginger, Minced Garlic, Oil. Tips on Making Bicol Express: To make slicing easier, freeze the pork belly until partially firm. S. and have only access to the bottled "neon pink" shrimp paste, you might want to rinse it and drain well before using in the recipe to rid of the extra saltiness and the bright color that might otherwise bleed into the dish. Several versions of Bicol Express exist.

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