Recipe: Perfect Smoked Pork Loin

Smoked Pork Loin. Find Deals on Smoked Pork Loin in Meats on Amazon. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Pork loin is a center cut loin chop cut from tissue along the upper side of the rib cage.

Smoked Pork Loin Smoked pork loin made on a Traeger pellet grill is the perfect way to get into grill season shape! If you don't have a Traeger, then, of course, you can use any type of pellet grill or even use coals as well. You just have to be careful to allow the smoke to cook the pork loin low and slow. You can cook Smoked Pork Loin using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Smoked Pork Loin

  1. It's of (1) 5 Lb pork loin.
  2. Prepare of (1) Pork dry rub (See my pork dry rub recipe).
  3. Prepare of (4) Tbsp olive oil.

My Favorite Smoked Pork Tenderloin Recipe What is Pork Tenderloin? Before we go too deep into this recipe, it's important that we make the distinction between a pork loin and a pork tenderloin. The pork loin is a larger cut of meat, that comes from a pig's back and typically weighs between two to five pounds. This smoked pork loin recipe is perfect for weekend parties or gameday hangouts.

Smoked Pork Loin step by step

  1. Make the dry rub. (I have the recipe for the rub in my recipe list).
  2. Coat the pork loin with olive oil, this is a binder for the dry rub. Coat the pork loin with dry rub. Cover and let sit in the refrigerator 2-8 hours. (Letting it sit isn't necessary but I do it anyway.).
  3. Pre heat the smoker to about 250 degrees Fahrenheit..
  4. Add 1/2 Cup of Apple juice to small pan, fill the rest of the pan with water. (This is to help keep the meat moist while smoking) Place in smoker on rack near the heat inlet..
  5. Smoke at 250 degrees Fahrenheit for 5 hours. (1 hour per pound). When internal tempature reaches 145 degrees Fahrenheit the loin is done..
  6. Remove and let rest 20 minutes. Enjoy!.

I cooked these on one of those gloomy December days that just feels like snow is coming. Smoked pork tenderloin can serve as a fantastic sandwich meat. I slice the pork tenderloin thinly, and pile it high on a toasted bun with a thick slice of melty cheddar cheese and tangy pickles. What Make A Good Pork Tenderloin Recipe? A good smoked pork tenderloin is simple, and it should focus on elevating the natural flavors of the meat.

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