How to Prepare Perfect Chile Verde style pork roast

Chile Verde style pork roast.

Chile Verde style pork roast You can have Chile Verde style pork roast using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chile Verde style pork roast

  1. Prepare of pork roast (small or medium size).
  2. You need of cilantro, finely chopped.
  3. Prepare of Jalapenos (2-10) deveined a seeded. Finely chopped.
  4. You need of About 7-10 tomatillos. Cleaned and finely chopped.
  5. Prepare of white or yellow onion. Finely chopped.
  6. You need of garlic cloves (minced or crushed).
  7. It's of broth (chicken or vegetable) OR 1 c. Water.
  8. It's of Salt.
  9. You need of Garlic powder.
  10. You need of oil.

Chile Verde style pork roast step by step

  1. In dutch oven, preheat oil over medium high heat.
  2. Rub roast with salt and garlic powder and begin to sear.. brown the outside on each side. Remove from pan..
  3. Mix all the chopped veggies together and add to pan, saute for a short while..
  4. Add meat back to pan with veggies and 2 cups of broth (or 1 cup of water if you don't have broth).
  5. Cook, covered on low heat for 4-6 hrs. Flip meat and stir liquid every once in awhile..
  6. Break meat up in liquid and serve over Mexican rice, or with tortillas..

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