Easiest Way to Make Perfect Whosayna’s Subway Prawns Fajita Sandwich
Whosayna’s Subway Prawns Fajita Sandwich. Here is how you cook that. Here is how you cook that. Ingredients of Whosayna's Subway Prawns Fajita Sandwich.
Many countries have a local item on the menu you can't get. In a small bowl, mix the first six ingredients. In a large skillet, heat oil over medium heat. You can cook Whosayna’s Subway Prawns Fajita Sandwich using 26 ingredients and 18 steps. Here is how you achieve it.
Ingredients of Whosayna’s Subway Prawns Fajita Sandwich
- It's 1 kg of Prawns (without skin and tails).
- It's 1 and half cup of Chickpeas (boiled or canned).
- Prepare 1 of Green Capsicum jullienes.
- Prepare 1/2 of Red Capsicum jullienes.
- You need 1/2 of Yellow Capsicum jullienes.
- You need 1 of Onion (slices).
- It's as required of Lettuce leaves.
- Prepare 2 and half tsp of Paprika.
- It's 1 and half tsp of Cayenne pepper.
- It's 1 tbsp of Garlic (pounded).
- Prepare 1 tsp of Salt.
- You need 2 tbsp of Tomato puree.
- You need For of Avocado Dip:.
- You need 1 of Avocado (cubed).
- Prepare 1/2 of Lemon juice.
- It's 1/4 cup of Yogurt.
- Prepare little of Salt.
- Prepare 1/2 tsp of Blackpepper powder.
- Prepare For of Bread:.
- Prepare 3 cups (@250gms) of All Purpose Flour (Maida).
- You need 2 tsp of Yeast (dry).
- It's 1 tsp of Baking powder.
- Prepare 1 tbsp of Sugar.
- Prepare 1 tsp of Salt.
- You need 2 tbsp of Butter (melted).
- You need 2 tbsp of Oil.
Mein absolutes Lieblings-Sandwich von Subway ist das Fajita Sub und das gibt es jetzt in einer Mexiko-Edition. Da ich mexikanisches Essen auch sehr liebe, könnte das Fajita Festiva Sub das beste. Subway McDonald's Mae Mae's Cheesesteaks La Ceiba Garcia's Carry out Fish. Prawns (without skin and tails), Chickpeas (boiled or canned), Green Capsicum jullienes, Red Capsicum jullienes, Yellow Capsicum jullienes, Onion (slices), Lettuce leaves, Paprika Indrani Chatterjee.
Whosayna’s Subway Prawns Fajita Sandwich instructions
- In a pan put one tablespoon of olive oil, keep on flame.
- Add onions and all three capsicums saute for five minutes and remove from flame, remove on a platter.
- In same pan add two tablespoons of olive oil and keep on flame.
- Add prawns, salt, one teaspoon cayenne pepper, one teaspoon of paprika, garlic and tomato puree, mix well.
- Cook on high flame, till done add braised onions and capsicums mix well, remove in a bowl.
- In same pan add a tablespoon of oil, keep on flame add chick peas, pinch of salt, remaining paprika and cayenne pepper, mix well, fry for ten minutes then remove in a bowl.
- In blender out avocado, yogurt, black pepper and salt, blend to smooth paste and pour in a bowl.
- Slit long buns in half lengthwise..
- Put a lettuce, then put two tablespoons of prawns mixture, chickpeas, and top up with avocado dip or can put avocado cream beneath and the rest to follow..
- NB: can also use corn tortillas instead of long buns..
- Bread: Mix dry ingredients well add oil and butter then mix well..
- Bind to soft dough using warm water..
- Keep in a big bowl and cover with cling film..
- Let it fully rise punch back and knead to smooth dough, make balls and roll each into rectangular shape roti..
- Fold like swiss roll and tie down the ends, mould in long buns (whatever size you prefer, should make balls.likewise).
- Keep on greased tray, brush with beaten egg and sprinkle sesame seeds..
- Let it rise then bake in oven on 200°C till top crisped up.
- If you want crispy bread crust, before putting bread in oven keep ice cubes with water in a metal bowl, this will create steam in the oven and your bread will be crispy crust..
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