Easiest Way to Make Delicious Potato Pancakes

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Potato Pancakes You can use more flour if the mixture seems too wet. Cheesy Potato Cakes "Easy cheesy Irish boxty-type potato cakes." - Crystle. My husband's looking forward to more on big weekend breakfasts." - Jessica Gibson. You can cook Potato Pancakes using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Potato Pancakes

  1. You need 700 g of boiled potatoes.
  2. You need 2 of eggs.
  3. It's 80 g of sour cream.
  4. Prepare 1 tbsp of flour.
  5. You need 1 cup of chopped onions.
  6. You need 1 tbsp of butter.
  7. It's 40 ml of oil for frying.

Most Made Today Eva's Hungarian Potato Pancakes give Guy a spicy taste of Eastern Europe. Beet and Red Onion Potato Latkes with Carrot Puree and Horseradish and Caraway Creme Fraiche. In a sieve or colander, drain potatoes, squeezing to remove excess liquid. In a large bowl, combine the flour, baking powder and salt.

Potato Pancakes instructions

  1. Mash the (previous day) boiled potatoes. Leave some chunks in for better texture..
  2. Mix in the rest of the ingredients (apart from the oil) and add any seasonings of choice..
  3. Divide into 16 patties and pan fry with some oil..
  4. I recommend serving with some sour cream and anything pickled!.

Place pancakes in a single layer on a baking sheet that has been lined with foil and sprayed with cooking spray (for easy cleanup). Fry until golden brown and set, then flip and fry until browned on the other side. Remove pancakes to a paper towel-lined cookie sheet,and keep warm until all pancakes are done. Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor.

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