Recipe: Delicious Pulled pork mac n chese

Pulled pork mac n chese. Tangy barbecue sauce, cheesy mac and a sprinkling of buttery, toasted Progresso™ bread crumbs team up to make this meal a total hit. Whether you serve this up at the tailgate, book club or slumber party, it's sure to find fans. Even better, this crowd-size bake isn't hard to make.

Pulled pork mac n chese This pulled pork mac and cheese is packed full of sharp cheddar cheese and lots of slow is or instant pot pulled pork. For added flavor, I drizzled the top with even more BBQ sauce. If there are two things I love it's pulled pork and macaroni and cheese. You can cook Pulled pork mac n chese using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pulled pork mac n chese

  1. Prepare 1 box of mac n cheese *liquid cheese.
  2. You need 1 box of jack Daniel's pulled pork.
  3. It's of Your favorite bbq sauce.
  4. Prepare of Cheese.

Pour in cooked macaroni noodles and leftover pulled pork; stir well. How To Make Pulled Pork Mac 'n Cheese. Place the pieces of pork shoulder into the slow cooker. Pour barbecue sauce over the pork and cover with lid.

Pulled pork mac n chese instructions

  1. Cook pork in microwave as instructions say. Cook mac n cheese as instructed.
  2. Pour into baking dish preheat oven to 400.
  3. Add pork.
  4. Mix in.
  5. Top w extra cheese n bbq sauce bake till melted n enjoy.
  6. .

When the pork is tender enough to pull apart with a fork or tongs, shred it and allow the meat to rest in the slow cooker with the remaining BBQ sauce. Heat the pulled pork on the stovetop or in the microwave until hot (or as package directs if you use purchased). Spoon the macaroni and cheese mixture into the baking dish. PUlled pork and mac n' cheese is a match made in heaven! I love it together…such a delicious and comforting meal!

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