Recipe: Appetizing Low fat carrot bread
Low fat carrot bread. Mix together carrots, eggs, sugars, apple sauce, milk and vanilla. Grease and flour a loaf pan or small springform or bundt pan. Mix sugar and applesauce in a large bowl.
Lower in sugar (honey) that most recipes, this zucchini bread is fabulous. I have not made the carrot bread variety. From Whole Foods for the Whole Family. You can have Low fat carrot bread using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Low fat carrot bread
- It's 1 1/2 cup of shredded carrot.
- Prepare 2 large of eggs.
- It's 1 1/2 tsp of vanilla.
- You need 1 cup of unsweetened applesauce.
- You need 1/2 cup of brown sugar.
- Prepare 1 1/2 cup of whole wheat flour.
- Prepare 1/2 tsp of baking soda.
- You need 1/2 tsp of baking powder.
- You need 1/2 tsp of salt.
- It's 1 tsp of ground cinnamon.
So, if you want a healthy carrot bread that tastes like you are eating cake for breakfast, but without the fat and sugar, then give this one a try! To make vegan: Use dairy free cream cheese and a flax egg instead of a regular egg. Bread can be made a day or two ahead of time, just wrap in plastic wrap to seal. Chill in the refrigerator until ready to use.
Low fat carrot bread step by step
- Preheat oven to 350°F..
- Mix dry ingredients in one bowl..
- Mix moist ingredients and brown sugar in a second larger bowl..
- Add dry ingredients to moist ingredients. Stir until well mixed..
- Spoon and press into greased bread pan..
- Bake until firm. 45 minutes to 1 hour.
Low Fat Recipes Low Sodium Recipes. I've baked this a bunch of times and it always makes a delicious loaf of carrot bread--really good with whipped cream cheese. Since I like spice cake I add a bit more cinammon and a little ground ginger. Bread is a major part of the modern diet. In fact, many people eat some type of bread with many of their meals.
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