Recipe: Appetizing Ground beef green chili
Ground beef green chili. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Premium Ground Beef Delivered To Your Door. This ground-beef chili features green Hatch chiles, which have a meaty texture and a rich, fruity flavor.
Ground Beef Green Chili Casserole Ground Beef Green Chili Casserole. Beef Broth: Adds in flavor and liquid while cooking. Tomato: Sauce and diced tomatoes come in a can for a quick dump in the pot. You can cook Ground beef green chili using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Ground beef green chili
- You need 1 lb of ground beef.
- Prepare 4 large of green chilies.
- It's 1 lb of can green chili sauce.
- Prepare 1 large of white onion.
- You need 1 clove of garlic.
- It's 2 tbsp of beef bullion.
- You need 1 tbsp of kosher salt.
- It's 1 tbsp of corn oil.
- You need 1 dozen of flour tortillas.
- It's 1/2 cup of Mexican cheese.
- It's 1 tbsp of sour cream.
Beans: Pinto and kidney bean give a good mixture of tender and soft beans. Seasonings: Chili powder, oregano, cumin, coriander, salt and c ayenne mixes together giving the chili a sweet, spicy and savory flavoring. All you need is a pound and a half of ground beef, a chopped onion, a can of cream of chicken soup, a can of diced green chili's, garlic salt, oregano, black pepper, cheese and corn chips. You start by browning the ground beef with the onion and then add the soup, chili's, spices and cheese.
Ground beef green chili step by step
- Dice green chilies, stems and seeds removed..
- Dice one large white onion..
- Dice galic..
- Saute onion, garlic, :and green chilies in oil till tender..
- Add ground beef. Sauté until beef is done..
- Add all ingredients to green chili sauce. Simmer for 30 to 45 min. On low..
- Heat tortillas.
- Scoop three tablespoons ground beef green chili into each flour tortilla, add cheese, sour cream, hot sauce and green onions as desired. Roll up..
To give Green Chili Stew a tasty flavor twist, substitute beef broth for the chicken broth. Stir in the beans and remaining ingredients,except for additional onions and cheddar cheese. Combine with chili powder, salt and pepper. Spoon enough meat mixture and cheese on each tortilla to cover a third of it. Roll tortilla beginning at the filled edge.
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