Recipe: Appetizing Daikon Radish and Ground Beef Thick Simmered Dish

Daikon Radish and Ground Beef Thick Simmered Dish. Great recipe for Daikon Radish and Ground Beef Thick Simmered Dish. I was given a big daikon radish, so I used it in this recipe. This recipe is filling and easy to make.

Daikon Radish and Ground Beef Thick Simmered Dish Otherwise, those areas will be very fibrous and tough even after cooking. Making a shallow cross-shaped cut on the surface of daikon radish is a key here. This step ensures dashi broth to soak into the. You can cook Daikon Radish and Ground Beef Thick Simmered Dish using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Daikon Radish and Ground Beef Thick Simmered Dish

  1. You need 15 of cm worth Daikon radish.
  2. It's 200 grams of Ground pork.
  3. Prepare 1 small of piece Grated ginger.
  4. Prepare 1 1/2 tbsp of ○Sugar.
  5. Prepare 2 tbsp of ○Mirin.
  6. Prepare 2 tbsp of ○Soy sauce.
  7. Prepare 2 tbsp of ○Cooking sake.
  8. Prepare 200 of cc dashi soup stock (Or 1 tablespoon of Bonito based soup stock ).
  9. You need 1 of ratio of 1 tablespoon per serving Potato starch dissolved in water (water + katakuriko).

The amount of daikon is too much for me to consume in a single dish as I live on my own. Braised White Radish with Pork Mince is one of the dishes I cook often as I can use up a large amount of daikon. Japanese flavoured thick meat (mince/ground meat) sauce is called 'soboro-an' (そぼろあん) in Japanese. Mince (ground meat) can be any.

Daikon Radish and Ground Beef Thick Simmered Dish instructions

  1. Cut the daikon radish into easy-to eat-bits I used the rangiri (method of cutting at an angle and turning the daikon 90 degrees between cuts) style in the photo above..
  2. Put the ingredients marked with ○ along with the daikon radish, ground pork, and ginger into the pot. Cover it with aluminum foil after giving it a quick stir and stew at medium heat, removing the scum in the process..
  3. Boil it over a low heat for about 20 minutes until the broth has evaporated a bit and the daikon radish has taken on its flavor, add in the katakuriko dissolved first in cold water, and cook until it thickens. Let it sit for a while to let the flavors meld..

This simmered Daikon Radish recipe with chicken in yuzu sauce is the most healthy delicious one-pot meal you'll ever see. The daikon radish, simmered with juicy chicken and a touch of citrus yuzu sauce, tastes sweet, light, and refreshing. This dish is not only easy to make but also pack with many health benefits. Braised Japanese daikon radish, known simply in Japanese as "daikon no nimono" is a very common dish that is served in the winter when daikon is typically in the season. Slowly simmering the daikon brings out its natural sweetness and highlights the mellowness of this root.

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