How to Make Yummy Savory Ground Beef Stroganoff

Savory Ground Beef Stroganoff. Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! Add beef, basil, pepper, and worcestershire sauce. Brown beef over medium-high heat, then add cream of mushroom and sour cream.

Savory Ground Beef Stroganoff Strain noodles and add to beef mix. Instant Pot Beef Stroganoff made with ground beef, baby Bella mushrooms, and wide egg noodles. The best part of this recipe is that you don't have to cook the pasta separately. You can cook Savory Ground Beef Stroganoff using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Savory Ground Beef Stroganoff

  1. It's 1 tbsp of butter.
  2. Prepare 1 tbsp of olive oil.
  3. You need 1 packages of sliced mushrooms.
  4. You need 2 tbsp of diced shallots.
  5. It's 6 clove of minced garlic.
  6. Prepare 1 of diced onion.
  7. It's 1 lb of ground beef.
  8. Prepare 1 cup of red wine.
  9. It's 2 cup of beef stock.
  10. Prepare 1 tbsp of worcestershire sauce.
  11. You need 3/4 lb of cooked pasta.
  12. It's 2 tbsp of Fresh tyme.
  13. It's 1/2 cup of grated parmesan cheese.
  14. It's 1 tbsp of sour cream.

Add all the ingredients to the Instant Pot to make one of the tastiest and easiest meals. See great recipes for Savory Ground Beef Stroganoff too! Ground beef stroganoff features ground hamburger and mushrooms in a savory cream sauce served over buttered noodles. This hearty family dinner is classic Midwestern comfort food.

Savory Ground Beef Stroganoff step by step

  1. Add first 7 ingredients and brown. Add red wine until evaporated. Now add stock, worchestershire sauce and simmer for 45 minutes. Add al dente pasta, fresh tyme, parmesan and top with sour cream..
  2. .

My mother made us ground beef stroganoff all the time when I was a child, and I LOVED it! Ingredients for beef stroganoff: Butter, beef round, flour, onion, mushrooms, beef broth, sour cream (and your favorite side dish!). beef: I urge you to use beef round - a stroganoff done the classic way cooks very quickly and is different from stroganoff made with ground beef/in the crockpot. You need a tender cut here. Using ground beef speeds up a dish that usually takes much longer; stroganoff is usually made from chunks of beef that benefit from a long slow braising. Using mushrooms and Worcestershire sauce helps boost the beefy, savory flavor with what's called umami.

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