How to Cook Perfect Instant Rava Dhokla -Healthy breakfast
Instant Rava Dhokla -Healthy breakfast. How to make Instant Rava Dhokla. Dhokla recipe is an instant and quick breakfast recipe yet very fluffy and delicious in taste. This recipe doesn't need any grinding or fermentation process.
Do watch the full video and share your suggestion with me in the comment section. Dhokla was one of the first things that came to my mind when I was thinking about what to make for my this week's BM theme, Steamed Meals. I already have the Khaman Dhokla recipe in the blog that is made from scratch by soaking and grinding lentils. You can have Instant Rava Dhokla -Healthy breakfast using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Instant Rava Dhokla -Healthy breakfast
- Prepare 1 1/2 cup of rava.
- Prepare 1/2 cup of curd.
- It's 2 tbsp of oil.
- Prepare of Salt acc to your taste.
- It's 1 1/2 tsp of fruit salt (eno).
- Prepare 1 tsp of mustard seeds.
- It's 3-4 of green chillies.
- It's 9-10 of curry patta.
- It's 1 tbsp of finely chopped coriander.
- You need of Chat masala for garnishing.
It is a time consuming process but worth every minute of it. Dhokla recipes are mainly served for breakfast, evening snacks & even for tea time snacks. Dhokla recipe is mainly prepared from besan or gram flour, but this recipe is prepared with Rava/Semolina. It is very tasty & easy to make.
Instant Rava Dhokla -Healthy breakfast instructions
- Take a bowl add rava,curd,oil,salt and 1 1/2 cup of water and mix it well.Cover with a lid and keep it for 1 hour.Before steaming the dhoklas,add fruit saltand 2 tsp of water,when the bubbles form mix gently.Pour the batter immediately into a thali and shake the thali to spread the batter,steam in a steamer for 20 min.keep it cool..
- Take a tadka pan put oil add green chillies, mustard seeds,curry patta and saute for few seconds. Pour the tadka over the dhoklas and garnish with coriander and chat masala.
- Served with green coriander chutney or tomato ketchup.
Instant Rava Dhokla recipe is version of rava dhokla with eno fruit salt which helps in fermentation process. The next video is starting stop. Dhokla is a snack from the state of Gujarat in India. It is usually made with rice or chickpea flour/besan that is left to ferment in yoghurt overnight. This dhokla recipe, made from sooji/semolina is an instant recipe and can be prepared in a jiffy.
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