Easiest Way to Prepare Perfect Instant and healthy Breakfast Ragi Dosa

Instant and healthy Breakfast Ragi Dosa. No You Don't Need To Work Long Hours, these recipes can help you to be healthy Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. Nachni, Ragulu, kezhvaragu, marwa are the other reginal names to finger millet or red millet. This whole grain is a staple in many parts of Karnataka and Andhra pradesh.

Instant and healthy Breakfast Ragi Dosa Millets are the new age food. Ragi Rava Dosa is an Instant South Indian Breakfast Recipe made with Sprouted Ragi Flour. Kid Friendly, Vegan, Crispy, Delicious Finger Millet Dosa. You can have Instant and healthy Breakfast Ragi Dosa using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Instant and healthy Breakfast Ragi Dosa

  1. Prepare 2 cup of ragi flour.
  2. It's 2 cup of rice flour.
  3. Prepare 2-3 of green chilli.
  4. It's 2 tsp of Curry leaves.
  5. You need To taste of Salt.
  6. It's 3 tsp of oil.
  7. You need 1 tsp of jeera/cumin seeds.
  8. It's 1/2 cup of curd.
  9. You need As needed of Water.

Today's lifestyle demands an instant breakfast idea and when a healthy breakfast comes to mind, Vegetable Ragi Dosa fits the bill of Weight loss recipes perfectly. Vegetable Ragi Dosa is not only one of the lightest breakfast that you can savour but also packs a big punch in the nutrition sack with the vegetables, and this also makes it a healthy breakfast for kids. The Healthy Homemade Ragi Dosa Recipe is an absolutely delightful dosa which has the fresh nutty flavours from ragi seeds which have been ground together and fermented along with idli rice and urad dal. Serve the Ragi Dosa along with your favourite chutney and serve it for breakfast, lunch or dinner.

Instant and healthy Breakfast Ragi Dosa step by step

  1. Take a bowl add ragi flour, rice flour, chopped curry leaves, chopped green chillies, salt, curd and water mix well. Make watery type batter..
  2. Turn on gas, placed dosa pan, greased with oil and put ragi batter on it. Add some oil over it. Turn after 2 minutes cook another side..
  3. Eat as it is or with chutney..

Ragi dosa is a healthy dosa recipe prepared with ragi flour and urad dal. The dosa is very tasty and a perfect breakfast, lunch or dinner recipe for diabetes and for people who wants to lose weigh t. Ragi dosa is prepared by fermenting the ground urad dal and ragi flour. This Instant Ragi Dosa is a quick dish made with ragi flour, gram flour (besan), buttermilk, coconut, spices and salt. The recipe is a no grind ragi dosa and very easy to make.

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