Easiest Way to Make Perfect Egg sandwich

Egg sandwich. Crack the egg on top, cooking into the bacon. Open up the sandwich (use a spoon to help pull apart the bread) and slide in the eggs and bacon. Looking for recipes for egg salad sandwich?

Egg sandwich The crunchy texture of the bread or bagel in combination with the soft egg are just heavenly. Doesn't hurt that you can literally add any ingredients to create your own unique breakfast sandwich so that you never have the same egg sandwich twice. Egg Sandwich recipe is great to be devoured by the fitness freak in you. You can have Egg sandwich using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg sandwich

  1. You need 5 of eggs boiled.
  2. It's 3 tbsp of Mayonnaise.
  3. Prepare 2 tbsp of Butter.
  4. It's of Salt accordingly.
  5. It's 1/2 tsp of Black pepper powder.
  6. You need 8-9 slices of Brown bread.

There is no denying the fact that eggs should be eaten by people of all ages, thus making this sandwich recipe fit for everyone. To make these sandwiches healthier, substitute the normal white bread with some brown or multigrain bread. All the egg sandwich necessities are here—the runny yolk; the griddled bread; and something fresh to keep the fat attack in check. But this version goes further, with quick-pickled onions.

Egg sandwich instructions

  1. Boiled eggs for 10 mins. Peel it and mashed it with the help of fork..
  2. Add butter, Mayonnaise, salt pepper and mixed it well..
  3. Cut bread slices in triangle shape..
  4. Spread egg mixture on slices and cover it with another slice..
  5. Ready to eat..

Conjuring up visions of warm summer days and family gatherings, egg salad is a staple in every cook's repertoire. This easy recipe can be tweaked to suit any palate from mild to spicy. Try it on pumpernickel, pita bread or even tortillas. Egg Salad Sandwich Recipe - This classic egg salad sandwich recipe makes the best sandwich recipe! Light, creamy and delicious it makes the perfect quick and easy lunch or light supper.

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