Recipe: Tasty Chai ice cream sandwich cake (in toster)

Chai ice cream sandwich cake (in toster). Great recipe for Chai ice cream sandwich cake (in toster). #jaggery Ye cake me mene milk ke place par gud ki chai(tea) use ki hai. Or icing ke liye icecream use ki hai. EVERYTHING BAGEL TOASTER + EGG + CHEESE.

Chai ice cream sandwich cake (in toster) Add dates and chai tea to food processor and blend until completely smooth. Scoop the coconut cream from the coconut milk cans and into the chilled bowl (set aside the liquid for other use - you don't need that). Using a mixer, whip until creamy, then add remaining ingredients. You can cook Chai ice cream sandwich cake (in toster) using 15 ingredients and 14 steps. Here is how you cook it.

Ingredients of Chai ice cream sandwich cake (in toster)

  1. It's 1 cup of wheat flour.
  2. Prepare 1 tsp of baking powder.
  3. It's 1/4 tsp of soda.
  4. It's Pinch of salt.
  5. You need 2 tbsp of milkmaid.
  6. It's 1 cup of jaggery flavor chai(as required).
  7. Prepare 1 tbsp of Hershey syrup.
  8. You need 1/4 tsp of vanilla essence.
  9. You need of Garnish karne ke liye.
  10. Prepare 1 cup of ready strawberry ice cream.
  11. Prepare of Chocolate syrup.
  12. It's of Butterscotch syrup.
  13. It's of Strawberry syrup.
  14. It's of Tutti frutti.
  15. Prepare of Gems.

Chill Factor Ice Cream Maker makes fresh, natural soft serve ice cream in minutes. How to Use: Simply freeze the Ice Cream Maker, then remove and add your fa. However, the chai mix is flavorful enough that plain will do. To mix the cocktail, just combine the ingredients in an ice-filled mixing glass and stir.

Chai ice cream sandwich cake (in toster) step by step

  1. Ek bowl me aata...baking powder....soda... Salt.....milkmaid.... Hershey syrup....and chai 1/2cup dalker better banaye.....cake ke jaisa better.....
  2. Chai(as required) use karein.....vanilla essence add karein...and better ko 1/2hour isko rest ke liye chhod de....
  3. Fir....toaster ko heat karein.....ghee spread karein...
  4. Cake better dale toaster par and toaster band karein and golden brown hone tak sek le....
  5. Cake ko turn karein and dusre side se bhi brown hone tak seke....above10 minutes... it's ready.
  6. Fir ise ek plate me thanda hone de.....and 3 parts me cut karein.....
  7. Icing ke liye.
  8. Cake ke first layer par 1tbsp ice cream spread karein......
  9. Tutti fruti sprinkle karein....2nd layer rakhe cake ki.......
  10. And same method se ice cream and tutti fruiti lagaye.
  11. 3rd layer par bhi same method use karein......
  12. Fir chocolate...butterscotch... strawberry...syrup se garnish karein.
  13. Gems se bhi garnish karein it's ready to eat.
  14. Chilled serve karein.

For parties, however, I like to stir up the chai mix and half-and-half ahead of time, cover tightly, and chill it in the fridge until later. Spoon ice cream on top of one brownie layer; top with toffee bits and second brownie layer. Wrap in plastic wrap; freeze until set. For chocolate sauce, combine milk, butter and chocolate morsels in a saucepan. Heat until morsels are melted; stir until smooth.

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