Recipe: Tasty Breakfast burrito
Breakfast burrito. Try Quick & Easy Cooking Recipes Brought To You By Thomas'®! A burrito is a delicious, portable answer to breakfast. All of the elements are snugly wrapped in a tortilla, keeping everything warmer longer when you're taking it to go.
A breakfast burrito is traditionally filled with ingredients typical of an American breakfast like eggs, hash browns and sausage or bacon to start, and it all gets wrapped in a flour tortilla. Drain on a paper towel-lined plate and pour off half the fat. Find the best Breakfast Burritos near you on Yelp - see all Breakfast Burritos open now and reserve an open table. You can have Breakfast burrito using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Breakfast burrito
- You need of frozen tater tots.
- Prepare of eggs.
- It's of shredded cheddar.
- Prepare of small onion chopped.
- You need of tortillas.
- Prepare of salsa.
- It's of coconut oil.
My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. Turkey Bacon Breakfast Burrito Start off your day with a hearty burrito packed with chili beans, eggs scrambled with crumbled bacon, shredded cheese, and more! These are breakfast burritos without a lot of adornment.
Breakfast burrito instructions
- In a frying pan start cooking tater tots in coconut oil. Medium heat..
- While tots are cooking, start cutting onion and scrambling the eggs..
- When tots are soft, mash them until they are flat and easy to move around..
- Add onions to the cooking toys. Stir often..
- When onions get a little more color, add in eggs..
- When eggs start to set, add shredded cheese and stir to mix..
- It cooks fast so make sure it doesn't burn..
- After the eggs are cooked through, add 1/3 of cooked ingredients to open tortilla and top with tsp of salsa..
- Wrap tortilla up like a burrito. Enjoy!.
But the great thing about this recipe is, it's basic. And you can use the basic method to create whatever degree of amped-up breakfast burrito you're in the mood for. The inspiration for these breakfast burritos comes from Lake Anne Market, a hidden-gem bodega in my hometown of Reston, VA. From the outside, this place looks like a run-of-the-mill convenience store but in the back, there's an open kitchen with two lovely ladies churning out authentic Latin American and Tex-Mex specialties. The secret to successful stress-free mornings is a freezer-friendly breakfast burrito stash.
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