Recipe: Perfect Slow cooked pork loin

Slow cooked pork loin. Now Choose From Multiple Easy Pork Loin Recipes To Create That Perfect Meal. Discover hundreds of ways to save on your favorite products. Trim the visible fat from the loin.

Slow cooked pork loin Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. In the same skillet, saute onion and celery until tender; add to slow cooker. You can cook Slow cooked pork loin using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Slow cooked pork loin

  1. Prepare 2-3 lbs of Center cut Pork loin.
  2. It's 1 cup of Apple juice.
  3. It's 1 Tbsp of adobe season.
  4. It's 1 Tbsp of garlic powder.
  5. You need 1 tsp of salt.
  6. It's 1 tsp of pepper.
  7. You need of Gravy....
  8. It's 1 cup of pork juice.
  9. Prepare .5 cup of milk.
  10. You need 2 Tbsp of butter.
  11. You need 2 Tbsp of flour.
  12. Prepare to taste of Salt.

In a small bowl, combine gravy mix and water. Stir in the remaining ingredients; pour over pork. Skim fat from cooking juices; thicken if desired. How to make Slow Cooker Pork Loin: Low and slow.

Slow cooked pork loin instructions

  1. Place loin in baking dish i used glass pyrex bread pan as it was smaller. Add apple juice if using a bigger pan increase the amount of juice as it may cood off. Coat loin in seasoning and place in dish. Cover with Aluminum foil bake at 280 F for 3-4 hours meat should seperate easily with fork..
  2. Remove pork cut any excess fat off. Slice or pull and serve with sides. Use additional liquid to make a gravy..
  3. Get sauce pan heat at medium heat place 2 Tbsp of butter with 2 Tbsp of flour. Mix together with wisk. Until starts to bubble 2-3 min. Add 1 cup of pork juice stained and mix thoroughly with flour and butter roux. Once clumps are gone add.5 cup of milk. Keep stirring take to boil then simmer. Salt to taste..
  4. M.

Although you can cook a pork loin on high in the slow cooker, I definitely prefer low heat for a longer period of time. It breaks down the meat until it easily falls apart! The pork loin is a large cut of meat, so I like to give it a solid coating of the dry rub before cooking. Place the pork in the slow cooker. Sprinkle the salt and pepper over your pork tenderloin.

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