Recipe: Delicious Sausage Veggie Baked Omelet

Sausage Veggie Baked Omelet. Learn How To Make Delicious Vegetable Meals with Swanson®. Perfect for A Quick & Delicious Meal. The perfect evolution of our classic grain meat recipe, in a variety of classic flavors.

Sausage Veggie Baked Omelet Sausage Veggie Baked Omelet This latest batch of baked omelet used a lot of odds and ends I had hanging around in my fridge/freezer. The combination turned out very yummy. This can be a preparing you must do in order to smoke it. You can cook Sausage Veggie Baked Omelet using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sausage Veggie Baked Omelet

  1. You need 1 tbsp. of olive oil.
  2. Prepare 1/2 lb. of ground sausage.
  3. You need 1 of sweet potato, peeled and diced.
  4. Prepare 1 of zucchini, diced.
  5. You need 1 of bell pepper, diced.
  6. It's 1/2 of yellow onion, diced.
  7. You need 8 of large eggs.
  8. You need 1/3 cup of milk.
  9. You need 1/2 tsp. of salt.
  10. You need 1/4 tsp. of pepper, garlic powder, salt free all purpose seasoning.
  11. Prepare 1 cup of shredded cheese of choice.

Sausage Veggie Baked Omelet step by step. In a large bowl, whisk together the eggs, milk and seasonings and set it aside. Next get the olive oil heating up in a large skillet over medium heat. Coat a small omelet pan with cooking spray; heat over medium heat.

Sausage Veggie Baked Omelet step by step

  1. Preheat the oven to 375°F. Grease a 9x13" baking pan very well and set it aside. In a large bowl, whisk together the eggs, milk and seasonings and set it aside. Next get the olive oil heating up in a large skillet over medium heat..
  2. Once the oil is hot, add the sausage and cook, breaking it up as you go, until it's browned. Remove it and sprinkle it evenly into the bottom of the prepared pan. Then add the diced sweet potatoes to the skillet. Let them saute for about 5 minutes, then add in the peppers and onions. Cook, stirring occasionally another 5 or so minutes until the potatoes are almost tender and the onions and peppers have softened. Then add the zucchini and cook just a few more minutes, until it's all tender..
  3. Sprinkle the veggies evenly over the top of the sausage and sprinkle the cheese over the top of that. Pour the egg mixture over all of it. Bake for 21-25 minutes, until it's puffy and the center is set. Then remove it from the oven and let it sit a few minutes before slicing it up and serving it..

Remove from pan to a bowl and stir in roasted pepper; set aside. Off heat, coat with cooking spray; heat over medium heat. How To Make Sausage Veggie Omelet. First tip to a successful omelet…cook your fillings first! This omelet is chocked full of natural sausage, onions, fresh mushrooms, sweet peppers, and zucchini!

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