Recipe: Appetizing Cheese steak sandwich

Cheese steak sandwich. From local farms to your table. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Heat a medium saucepan over medium high heat.

Thou shalt not utter the name Philly, without it's suffix, 'Steak Sandwich.' Hoagie rolls are stuffed with sauteed beef, onion and green pepper, then covered with melted Swiss cheese. Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use extra-virgin olive oil. Anyone who says that Pat's and Gino's in South Philly uses Cheez Wiz, is talking about the way. You can have Cheese steak sandwich using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cheese steak sandwich

1. It's 1 lb of Top Round Steak.
2. Prepare 1 loaf of olive oil ciabatta bread.
3. It's 1 packages of velveeta cheese.
4. Prepare 1 of chopped onion.
5. It's 1 of chopped green pepper.
6. Prepare 2 tsp of salt.
7. Prepare 2 tsp of ground black pepper.
8. You need 2 tbsp of olive oil, extra virgin.
9. You need 1/4 tbsp of cayenne pepper.
10. You need 1/2 cup of mayonnaise.

Find the best Philly Cheese Steak near you on Yelp - see all Philly Cheese Steak open now and reserve an open table. The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American cheese, or canned cheese whiz. Add peppers and onion and season with salt. Add the onion; cook and stir until tender.

Cheese steak sandwich instructions

1. Slice the top round steak, the onions and the peppers.
2. Sautee the onions and peppers with olive oil for 5 mins then add the steak, cook steak to taste.
3. Add the cayenne pepper to the mayo.
4. Spread the mayo on the bread, add the steak and the cheese to your liking.
5. Enjoy :).

Push onion to the side of the pan, and add the mushrooms. A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. A popular regional fast food, it has its roots in the U. Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make a Philly Cheesesteak sandwich!