How to Cook Tasty Low Carb Peanut Butter Fat Bombs

Low Carb Peanut Butter Fat Bombs. From your local store, right to your door—as soon as same-day. On groceries, gadgets, & even last-minute gifts. If you're doing keto and have already hit your protein limit for the day, but are still hungry - grab a fat bomb!

Low Carb Peanut Butter Fat Bombs As an Amazon associate, I earn from qualifying purchases. Strawberry Cheesecake Fat Bombs are bite sized treats to keep in the freezer for quick snack bites. Keto Fudge is a smooth and creamy low-carb confection that melts in your mouth. You can have Low Carb Peanut Butter Fat Bombs using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Low Carb Peanut Butter Fat Bombs

  1. You need 1/2 cup of coconut oil.
  2. You need 1/2 cup of peanut butter (I use Peter pan creamy as it has only a few carbs).
  3. You need 1/2 tbsp of splenda.

Coconut Oil Fat Bombs add in puréed blackberries for a fruity low carb flavor. Chocolate dipped peanut butter fat bombs. Frozen whipped cream treats are a great way to satisfy your sweet tooth on keto. The fat content will help you feel full and satisfied, and you can make some amazing flavor combinations.

Low Carb Peanut Butter Fat Bombs instructions

  1. Combine all ingredients in a pot and heat over medium heat until smooth..
  2. Pour into small molds or a small cupcake pan..
  3. Allow to freeze for 30-60 minutes.
  4. Remove from molds and store in a Ziploc freezer bag..

These keto peanut butter fat bombs with chocolate ganache are an absolute dream. Since keto is a low carb, high fat diet fat bombs are a great component to a keto lifestyle. Usually fat bombs have a fat source, in this case coconut oil, and other sweeteners and flavors. They taste like mini peanut butter cheesecakes and their high percentage of calories coming from fat makes them perfect for anyone looking for keto/low carb desserts. Peanut butter chocolate fat bombs are the ultimate fat bomb recipe.

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